Quinta do Paul can host company meetings, weddings, baptisms and other private events in five air-conditioned rooms, with a combined seated capacity of 1,100 guests. The estate is in Ortigosa, a few minutes from Leiria on the Silver Coast, and has been receiving guests since 1985.
Seminars and company events
Company meetings are one of the event types the estate organizes. Room D. Dinis seats 300 guests, Room D. João III and Room D. Leonor seat 250 each, and Room D. Isabel seats 180. Fixed audiovisual equipment is installed in Room D. Leonor and Room D. Dinis, so those two are the natural choice for plenary sessions and presentations. Every room is air-conditioned and has ambient sound. The Mirror Room holds 100 guests and suits a board dinner, a workshop or a smaller team gathering. The estate also lists military gatherings among its events, which shows it is used to large groups. Bookings are made in advance, with the number of guests and the menus agreed with the team.
Weddings and receptions
The estate lists weddings, baptisms, wedding anniversaries, birthdays, confirmations and bachelor parties. For a large banquet, the four biggest rooms (D. Dinis, D. Isabel, D. João III and D. Leonor) can be joined into one hall for up to 1,100 guests seated. Smaller receptions can take a single room, from 100 guests in the Mirror Room to 300 in Room D. Dinis. The grounds cover three hectares of landscaped gardens, which gives guests space to move outside between the ceremony, the meal and the party.
Rooms and capacities
- Mirror Room: 100 guests.
- Room D. Isabel: 180 guests.
- Room D. João III: 250 guests.
- Room D. Leonor: 250 guests, fixed audiovisual system.
- Room D. Dinis: 300 guests, fixed audiovisual system.
- Four large rooms joined: 1,100 guests seated.
Two restaurants on the property can also be booked for groups: the Saloon, for 80 to 120 guests, and the Atrium Buffet, for up to 300 guests.
Catering
The Saloon is the estate's gourmet restaurant. It serves traditional Portuguese cuisine with a modern approach, changes its menus every quarter and keeps a wine cellar. It is offered for business dinners and special occasions. The Atrium Buffet runs a daily buffet in a rustic setting, with live music on Saturday evenings. For events in the rooms, the menu is agreed in advance with the team along with the guest list.
History and setting
Quinta do Paul opened in 1985 and sits among the green fields of the Lis valley, a few minutes from Leiria. The three-hectare property combines landscaped gardens with the sound of water and birdsong, which gives a calm base for a day of meetings or a long celebration.
Getting there
The estate is in Ortigosa, in the Leiria area, in the center of Portugal. It has parking for 500 cars and access for people with reduced mobility, which matters for groups arriving by coach or with older guests.
