Sticky Mango Waterloo hosts corporate dinners, executive lunches, presentations and networking receptions for up to 65 guests across three private rooms, each on its own floor. The Pan-Asian restaurant stands at 33 Coin Street in London, close to Waterloo Station and the South Bank.
Seminars and company events
The restaurant sells private hire for company use as well as personal celebrations. The Blossom Tree Room is the largest space and is set up for presentations, product launches, awards dinners and client entertaining. Audio-visual equipment and WiFi are available, so a short presentation can sit alongside lunch or dinner. The Orchid Room & Terrace suits executive dining and discreet business lunches for small groups. The Copper Blossom Room & Lounge works for team dinners and networking evenings that begin with drinks and move to the table. The restaurant also publishes an events pack for Waterloo and festive group menus. It is a restaurant, so plan a half-day workshop, a board dinner or a team celebration rather than a multi-day seminar.
Rooms and capacities
The Blossom Tree Room takes up to 50 guests seated and 65 standing. Layouts include one long table for up to 28, several tables for up to 50, a boardroom for up to 18 and a hollow boardroom for up to 24. Natural daylight reaches the room for daytime events, and the room is organized around a large cherry blossom installation.
The Orchid Room & Terrace takes up to 20 guests seated and 35 standing. One long table seats up to 14, two tables seat up to 20, and a standing reception can move between the room and an adjoining outdoor terrace. It has a private entrance, which helps when guests arrive at different times or when the meeting is confidential.
The Copper Blossom Room & Lounge takes up to 46 guests seated across the full space, 30 at a single long table, and 50 standing. A lounge and a dining room share the floor, so a group can arrive for drinks and sit down to dinner without changing rooms.
Each room is a private floor, and the events team helps configure the layout once you give a guest count and a format. Viewings can be booked before you commit.
Catering
Food and drinks are provided in-house. The kitchen is led by Chef Patron Peter Lloyd and serves contemporary Southeast Asian dishes designed for sharing. Menus, drinks and cocktails are tailored with the events team when you enquire, and the restaurant states that it handles dietary requirements for groups.
Getting there
The restaurant is at 33 Coin Street, London SE1 9NR, a short distance from Waterloo Station and the South Bank. Guests arriving by train get off at Waterloo, which makes it straightforward for a team traveling in from outside London.
