V. Sattui Winery hosts company retreats, team-building days, receptions, dinners and weddings in St. Helena, in the heart of Napa Valley. Evening events take the winery for exclusive use and welcome groups from 35 up to 250 guests. Daytime programs start at 15 guests and run through picnics, tours and workshops.
Seminars and company events
The winery sells a set of daytime formats for business groups. Team-building experiences are built for 15 to 100 people and include private winery tours, educational seminars led by estate sommeliers, blending classes, grape stomps and other interactive sessions, with coordination handled by the events staff. The Estate Tour and Tasting is a private visit followed by five winery wines served with house-cured charcuterie and cheese, with a minimum of 15 guests. Group Lunches and Picnics reserve a private area of the grounds, with food prepared by the winery's Italian chef, a guided vineyard and winery tour and a tasting included in every package. Upgrades can be added on request. The winery describes itself as voted best for corporate retreats and events in Napa County for 2026.
Weddings and receptions
The winery states that it is one of the few in Napa Valley to host weddings. The same estate serves birthdays, retirement dinners and other milestone celebrations. The site names a stone tower, gardens and terraces for events large and small, and an underground aging cellar for more intimate dinners.
Rooms and capacities
Evening hire covers a Tuscan-style stone winery with an underground cellar, surrounded by estate vineyards, with indoor and outdoor spaces. The formats shown on the event page are a reception on the back terrace, a reception in the courtyard, a seated dinner and reception in the Barrel Cellar, and the same dinner with a dance floor. A casual pizza night under the oaks is also offered. The site gives the overall range, 35 to 250 guests, but no capacity per space, so organisers should ask which space fits their numbers.
Accommodation
The official pages do not describe bedrooms on site. Napa Valley hotels and inns are nearby for guests who stay over.
Catering
Catering is in-house. The winery names a Michelin-starred Italian chef, Stefano Masanti, and his team, and the site describes the cooking as Italian. Daytime packages are served family-style in a rustic setting among the vines. Formats range from pizza and appetizers to a multi-course sit-down dinner in the cellar. Wine is the winery's own, sold only through its own doors.
History and setting
Vittorio Sattui founded the winery in 1885 and the family still owns it. The estate sits at 1111 White Lane, at the junction with Highway 29, in St. Helena. The winery calls its estate "Napa d'Italia", and its marketplace, Mercato del Gusto, has been renovated recently. Picnic grounds, gardens and vineyards surround the buildings.
Getting there
The estate is at 1111 White Lane, St. Helena, California 94574, on Highway 29 in the Napa Valley. Napa Valley is reached by road from San Francisco and the Bay Area; most groups arrive by coach or car.
