Fuhrgassl-Huber in Vienna can host private dinners, company parties, birthdays and weddings in a wine tavern on the city's western edge. Groups of 9 to 20 guests share one long table, while events from 20 guests get a room of their own, or a separate part of the garden in summer. The estate is a winery and Buschenschank at Neustift am Walde 68, in the 19th district.
Seminars and company events
The venue lists company parties among the events it hosts. It does not run a seminar offer with meeting equipment, so this suits team dinners, end-of-year gatherings and client evenings in a wine setting rather than a full-day conference. For 20 guests or more, the estate gives the group a separate room, or a separate area of the garden in summer, with its own main-course buffet. The event rooms are described as separate and exclusively located, so guests are not mixed with the regular tavern clientele.
Weddings and receptions
Weddings are named alongside birthdays and company parties. Couples can plan the event online through the estate's event planner, which lets organisers shape the day to their wishes. The garden and the courtyard are part of the setting, and the rooms are traditional parlors in a rustic style.
Rooms and capacities
The estate presents two groups of rooms. The general areas are the Schank, the Stüberl, the Keller and the Galerie. The exclusive event rooms are the Stadl, the Schmiede, the Pressstüberl, the Winzerböden and the Hösslinstube with the Hauerkuchl. The room page filters by group size in four bands: 20 to 40 guests, 40 to 60, 60 to 100 and more than 100. The site does not say which room belongs to which band, so ask the estate for the exact fit before choosing a room.
Smaller groups of 9 to 20 guests are seated at a large farmer's table or a long table in the normal guest area, or in the garden in summer. Food for these groups is served on shared platters.
Catering
Catering is handled by the estate itself. Small groups choose from platter suggestions published on the site. Larger events receive a dedicated main-course buffet. The wines come from the family's own vineyards, among them the Mitterberg site above the estate, which is the largest continuous vineyard in Vienna at almost 14 hectares. Wiener Gemischter Satz is the signature wine style.
History and setting
The winery was founded in 1973 in Neustift am Walde and is run today by Thomas Huber. The tavern building was put up more than 50 years ago by Ernst and Gerti Huber, to plans by Professor Walter von Hoesslin. It stands in the village center, between vineyards and the Wienerwald.
Getting there
Take the U4 or U6 metro line to Spittelau, then bus 35A, which stops in front of the estate at Neustift am Walde. Parking is available on site. Viewings of the rooms can be arranged in advance, Tuesday to Friday, by phone or email.
