Zagroda Biesiadna is a reception hall in Szprotawa, western Poland, for weddings, balls, birthdays, communions, prom nights and business presentations. The air-conditioned hall covers 240 square meters, takes up to 140 people at a wedding and is backed by 18 beds in rooms on site.
Seminars and company events
The venue lists conferences, training sessions and business presentations. A multimedia projector with a 120-inch screen is available, and the hall has a sound system, so a presentation or a workshop can be set up without bringing equipment. For a company dinner or an end-of-year party, the bar service, music and colored lighting listed by the venue can be added. The site gives no separate conference capacity, so ask how the hall is set for a seated session.
Weddings and receptions
Weddings are the venue's main business. The maximum for a wedding reception is 140 people, staff included. The standard offer is built for 80 guests, and smaller groups are quoted on request. Hired services such as a photographer, band or DJ count toward the guest total. Ceremonies can be held outdoors. A reception may run until 4:00 at the latest, and the afterparty lasts five hours and can be extended. The final guest count is due a week before the day and the seating plan five days before. Fireworks and sky lanterns are not allowed.
Rooms and capacities
The site describes one main hall of 240 square meters. It has air conditioning, a bar service, sound, colored lighting and a rustic-style table. A hall plan with the maximum seating layout is published on the site, and a 360-degree virtual tour lets you walk the hall and the grounds before you visit. Outdoor photo sessions are possible in the setting around the building.
Accommodation
The venue offers 18 beds. The rooms are a four-bed room with a bathroom, a second four-bed room with a mix of single and double beds, a five-bed room with a bathroom, and a two-room unit with a double room and a triple room sharing a bathroom. Each room has a TV, a fridge, a kettle and towels. In the corridor, guests can use an iron, a microwave, an induction hob, dishes and cutlery. Breakfast is not included. The hotel day runs from 4:00 p.m. to 10:00 a.m. the next day.
Catering
The venue cooks on site with modern kitchen equipment. The base menu has a two-course lunch, five hot dishes and six cold starters. Vegetarian, vegan and gluten-free dishes are available when requested while choosing the menu. Drinks, alcohol, fruit and cakes are supplied by the client, and the venue does not make cakes. Leftover food can be taken home, and guests bring their own containers.
Getting there
The hall stands at Podgórna 34A in Szprotawa, in the Lubusz region. The site also mentions a fishing pond, which can serve as an activity for a day out.
