Auberge de Cassagne & Spa takes residential seminars, board meetings and private receptions for up to 80 guests, with 43 bedrooms on site. The five-star hotel occupies a restored 1850 bastide on the Château de Cassagne estate at Le Pontet, about 15 minutes from the historic center of Avignon.
Seminars and company events
Four meeting rooms cover 20 to 85 m², which suits committees, management meetings and seminars of up to 80 people in theatre rows. Every room comes with a flipchart, a screen, a video projector, internet and Wi-Fi, air conditioning, notepads and refreshments. Business lunches can be served in areas of the restaurant reserved for the group. For incentive programs, the house lists pétanque, ping-pong, a football pitch and board games, and offers spa and pool access to small groups on reservation. Paid extras include massages and treatments, a fine wine tasting and a gala dinner with food and wine pairings.
Weddings and receptions
The hotel hosts weddings, receptions, banquets, family gatherings and cocktails. A shaded terrace and the park around the bastide are offered for receptions and wedding meals. Inside, the modular salons take up to 80 guests standing and 48 at banquet tables. The site gives no separate capacity for the terrace or the park, so outdoor numbers should be confirmed with the events team.
Rooms and capacities
Mistral and Daudet measure 42.5 m² each and hold 40 people in theatre rows, 32 in a classroom, 25 in a U-shape and 18 in cabaret style; Mistral seats 32 at a banquet and Daudet 30. The Salons modulables (85 m²) take 80 in theatre rows, 70 in a classroom, 48 at a banquet, 45 in a U-shape and 44 in cabaret style. A 20 m² breakout room, the Salle de sous-commission, seats 10 in a U-shape, 12 at a banquet and 15 in rows.
Accommodation
The hotel has 36 rooms and 7 suites set around a green park, from Maison rooms and rooms with a terrace or balcony to the Suite Jardin and Suite Piscine. The spa covers more than 500 m², with an indoor pool, hot tub, hammam, sauna and fitness room, and a heated outdoor pool stands in the grounds. Private parking, electric vehicle charging, valet service and step-free access are available.
Catering
The gastronomic restaurant received its first Michelin star in 1985. Philippe Boucher, a Maître Cuisinier de France who trained with Paul Bocuse and Georges Blanc, leads the kitchen with chef de cuisine Anthony Iorio and pastry chef Maud Poli. Group lunches, gala dinners and pairing menus for events come from the same kitchen.
History and setting
The bastide dates from 1850 and was restored in the Provençal tradition. It opened as a hotel and restaurant with six rooms in 1969 and has grown in stages since then into the present five-star house with its spa.
Getting there
The address is 450 allée de Cassagne, 84130 Le Pontet. The historic center of Avignon is about 15 minutes away, and the hotel has private parking and electric vehicle charging for guests arriving by car.
