Brach Madrid hosts corporate meetings, private dinners, product launches, photo and film shoots and celebrations for up to 110 guests seated or 200 at a cocktail. The hotel has six event spaces, including a restaurant, a cocktail bar, a rooftop and a seventh floor that can be booked in full, along with 57 rooms and suites, at Gran Vía 20 in central Madrid.
Seminars and company events
The Workshop on the seventh floor takes up to 25 people, depending on the format, for meetings, planning sessions and creative work. La Salle à Manger on the same floor hosts lunches, dinners and gatherings for up to 20. Together with the Rooftop, these rooms can be booked as a private floor, which lets a company hold a working session, a lunch and an evening reception without leaving the level. The Antonio Suite on the fifth floor has an adaptable terrace that can serve as a showroom, an open-air gallery, a design studio or a meeting place, with capacity given on request.
Rooms and capacities
The Restaurant seats 10 to 110 guests, partly or fully private, and takes up to 200 for a cocktail, which makes it the largest space. The Cocktail Bar can be fully privatized for up to 30 people, for a cocktail lunch or a dinner. The Rooftop holds up to 80 people depending on the format, by day or for evening events. The Workshop takes 25 and La Salle à Manger 20. The events team confirms capacities for each request and handles custom set-ups.
Accommodation
The hotel has 57 rooms and suites. Its Spa and Sports Club covers more than 400 square meters, in white with gold accents, and offers a wellness program that guests on a business trip can use between meetings. Staying on site lets a visiting team move from bedroom to meeting room by elevator.
Catering
Food is in house. The restaurant, designed by Philippe Starck in the spirit of a grand café, has an open kitchen led by chef Adam Bentalha, who cooks Mediterranean dishes with oriental influences. Cocktails are created by Jérémy Bacquet and served at the Cocktail Bar and on the Rooftop, which also serves breakfast in the sun. Menus for events are set with the team for each occasion.
History and setting
The seven-storey building on Gran Vía was completed in 1922 and restored for the hotel. Philippe Starck designed the interiors with references to the 1920s and 1930s, including a terracotta floor in the lobby. Brach Madrid belongs to the Evok Collection, which also runs Brach Paris.
Getting there
The hotel is at Gran Vía 20, in the Centro district, a short walk from the Gran Vía metro station and Puerta del Sol. Madrid-Barajas Airport serves the city, and the Atocha and Chamartín rail stations connect Madrid with the rest of Spain by high-speed train.
