Domaine de Baulieu hosts seminars, general meetings, showrooms, incentives, team-building days, weddings and family celebrations for up to 200 guests. It is a four-star hotel with 29 bedrooms and a gastronomic restaurant, set in a restored Gascon farm of four buildings, on Chemin du Barrail about 5 minutes from the center of Auch, in the Gers.
Seminars and company events
Three reception rooms from 80 to 200 square meters and several terraces cover formats from a small committee to a general meeting. The estate's natural setting, its pool and its spa give participants a break after long work sessions. Team-building activities run on site: a cooking class with chef Maxime Deschamps for 6 to 30 people, a wine-blending game for 6 to 30, axe throwing for up to 40 or 50 players, electric scooter rides for 6 to 24, a Gascon-style outdoor challenge for 20 to 40 and an escape game. Free private parking, an electric vehicle charging point and accessible parking spaces are available.
Weddings and receptions
Couples can take the whole estate. The main reception room holds up to 200 guests for a seated dinner and dancing. A large walnut tree at the entrance is used for lay ceremonies, and the heated pool, its terrace, the pergola and the 2-hectare park host the drinks reception. The chef's team offers a turnkey menu or a tailored one, with a year-round service team and advice from the sommelier. An event coordinator follows the couple from contract to the day and recommends hairdressers, decorators, nannies and photographers. The hotel sleeps 90 guests.
Rooms and capacities
The Grand Baulieu covers 200 square meters with a listed maximum of 120 for meetings. The Baulieu covers 115 square meters, for up to 70. The Petit Baulieu covers 80 square meters, for up to 40. The terraces cover 150 square meters and take up to 200. The park covers 2 hectares. The hotel publishes further figures by layout for each room; ask for the full table when planning a plenary or a dinner.
Accommodation
The four-star hotel has 29 bedrooms, including 10 lodges, with 90 beds in all. Guests have a heated outdoor pool in season and a spa with a private-session hot tub and sauna, plus massages and treatments with Ella Baché and Thalgo products.
Catering
Catering is in-house. Chef Maxime Deschamps runs the gastronomic restaurant, which reworks classic French cuisine with fresh, local produce from the South West. The restaurant has held a Michelin green star, for sustainable gastronomy, since 2021. Group lunches, dinners and wedding menus come from the same kitchen.
History and setting
The estate began as a typical Gers farm. It has been restored to combine traditional and contemporary design, and its four buildings look over the Gascon hills. The hotel belongs to the Logis Hotels network.
Getting there
Auch station is 2 km from the estate. Toulouse-Blagnac airport is about one hour by car. By road, Toulouse is about one hour away, Agen 1 h 15, Pau 1 h 50 and the Spanish border about two hours.
