Gerber Park takes conferences of up to 200 participants, seminars and team days, Christmas parties, weddings and private celebrations, with four meeting rooms and five event spaces on a single site beside the Fils river. The Gerber Park Hotel, with 29 rooms and 3 suites, shares the grounds with a brewery restaurant, an Orangerie, a timber-framed barn and a boathouse, at Kanalstraße 47 in Uhingen, a town in the Fils valley east of Stuttgart.
Seminars and company events
The hotel has three meeting rooms with daylight. Konferenz I covers 55 m² for up to 16 people and opens onto a private terrace of about 25 m². Konferenz II covers 150 m² for up to 40 people and offers wireless presentation through ClickShare. A partition between the two can be removed to form Konferenz III, 205 m² for up to 70, which leaves room for plenary sessions and group work in the same space.
A fourth room, Automotive Konferenz IV, covers 140 m² for 30 people and is built for hybrid meetings, with a 98-inch 4K touch display, ceiling microphones, a PTZ camera and web clients. Every room comes with a projector and screen, Wi-Fi, flipcharts, pinboards, a moderator case, a conference phone, a coffee machine and power strips.
For larger formats, the Gerber Saal takes conferences of 70 to 200 people. A team-building program can be added through the partner TEAM X, whose brochure is published on the site.
Weddings and receptions
Free ceremonies take place on the grounds below the Bootshaus, on a green lawn close to the water. The in-house team handles seating, decoration and the sparkling wine reception that follows. The party then moves indoors. The Gerber Saal hosts celebrations for 95 to 180 guests, with a large dance floor, its own bar and access to part of the beer garden for drinks in good weather.
Rooms and capacities
The Gerber Saal covers about 400 m² under a high ceiling. The Bootshaus takes 75 to 110 adults and has a separate bar and a covered veranda. The Stad'l is a two-floor timber-framed house fitted with reclaimed building materials: dinners for 40 to 86 guests on the ground floor, dancing upstairs, and two wood-fired bread ovens used to cook the meal. The Orangerie, decorated in a Mediterranean style, seats up to 42 guests with a minimum of 20 adults and has a terrace for the aperitif. Next door, the BrennBar is a bar space for finger food and drinks after a dinner in the Orangerie, and the two can be booked together.
Accommodation
The four-star hotel opened in 2008. Its 29 rooms and 3 suites come in five categories: Komfort and Superior rooms, then the Hopfen, Brauer and Gerber suites. Self check-in works around the clock with an access code, a hotline answers 24 hours a day, and the fitness room never closes.
Catering
Food is prepared on site by Gerber Bräu Gastronomie, which runs the Brauhaus, where the house-brewed beer is served, and the Orangerie restaurant. Event menus follow the space: Swabian and Mediterranean set menus or buffets in the Bootshaus, buffets from the bread ovens in the Stad'l, plated menus or a buffet for 35 guests or more in the Orangerie, finger food in the BrennBar. The banquet brochure lists the options in detail.
Getting there
The hotel presents itself as easy to reach from Stuttgart, the Rems-Murr district, the Ostalb, Reutlingen and Ulm, and from the trade fair grounds of Stuttgart and Ulm. A walking path follows the Fils from the grounds, a simple option for a break between sessions.
