Company meetings for up to 80 people, family celebrations and weddings for 15 to 120 guests, and overnight stays for participants can all be arranged at the Hotel & Restaurant Distlerhof, a family-run hotel and restaurant in Leinburg, in the Nürnberger Land district near Nuremberg. The house combines a conference area, several dining rooms of different sizes, a terrace and a garden with guest rooms, so a group can meet, eat and sleep under one roof.
Seminars and company events
The conference area takes groups of up to 80 people. A smaller meeting room seats about eight around one table with a screen, which suits board meetings and workshops. Conference technology is supplied according to the program, and wired LAN is available throughout the building. The hotel offers conference packages that combine the room, breaks and meals. Company parties and club evenings are also part of the program, held in the same rooms used for private celebrations.
Weddings and receptions
The Festsaal is the main room for weddings. It seats up to 120 guests and opens directly onto the terrace. In spring, summer and autumn the terrace and garden can host the welcome drink or a barbecue. The family plans birthdays, anniversaries, family gatherings and wedding receptions, in a setting that ranges from rustic to more formal. Chef Christian Distler discusses the menu or buffet personally with each couple or host.
Rooms and capacities
Five rooms and the terrace cover groups from a handful of people to 120. The Zirbelstube is a small rustic room for up to 20. The Bauernstube takes 20 to 80 guests and has its own access to the terrace. The Festsaal holds up to 120. The Wintergarten, used as the breakfast room for hotel guests, takes up to 45 for smaller parties. The Gastraum is the main restaurant, with a fireplace and tables set in alcoves.
Accommodation
The hotel has single and double rooms, some with a balcony and a wide view over the countryside. Free high-speed Wi-Fi is included. The website does not give a total number of rooms, so a large group should confirm availability at the time it books the event.
Catering
The kitchen is run by Christian Distler, who cooks menus that mix Franconian tradition with a lighter, modern style. For events, the choice is between a served menu and a buffet, agreed with the chef in advance. The restaurant is also open to the public, with its own menu and opening hours.
History and setting
The Distlerhof is a family business. Sabrina Hammerer and Lisa Distler look after event planning. Leinburg is a small town in Middle Franconia, between Altdorf, Lauf an der Pegnitz and Hersbruck, surrounded by fields and woods.
Getting there
The hotel stands at Bergstraße 46 in Leinburg, about 20 km from the center of Nuremberg. Nuremberg Airport is the nearest airport. Most guests arrive by car, and the hotel works well as a base for groups with business in the Nuremberg area.
