Kainsbacher Mühle in Happurg, in the Nuremberg Land, hosts seminars, workshops, incentives, weddings and private parties for groups of up to about 125 guests. The estate combines conference rooms, a restaurant, a hotel with 74 beds and a private park of more than 12,000 square meters.
Seminars and company events
The house presents itself as a specialist for business events, from a small workshop to a large seminar. Two air-conditioned conference rooms, named Bayern and Franken, are fitted with presentation equipment and a large screen. When a group exceeds 50 people, the Mühlradstube is set up as a conference room and seats up to 80. Smaller working groups can move to the Stüberl, a recently renovated rustic room, or to the Oval-Parkoffice, a separate hut in the park meant for confidential conversations.
The hotel describes a typical day that starts with coffee and pastries in the Mühlradstube, continues with plenary sessions, a lunch buffet on the terrace or in the restaurant, afternoon breakout sessions and a closing discussion. Breaks take place in the park, and the evening can end at the mill bar or, in summer, around the fire circle. Incentive programs, team activities and a Christmas party format are also on offer.
Weddings and receptions
Kainsbacher Mühle sells weddings, outdoor receptions, birthdays, anniversaries, baptisms and similar family celebrations. The park holds up to 100 guests, and a tent is possible on request. The terrace can be reserved for exclusive use and holds up to 125 guests, partly covered by pavilions. The Mühlradstube is a separate room for up to 80 guests with a view of the historic mill wheel. A banquet hall is also listed for private parties, without a stated capacity.
Rooms and capacities
The figures published by the hotel are 80 guests in the Mühlradstube, 100 in the park and 125 on the terrace. The conference rooms Bayern and Franken have no published capacity, so ask for layouts by group size when you send your request.
Accommodation
The hotel has 74 beds, which lets a group stay on site and continue the next morning with breakfast, the sauna or a walk in the park. Parking space is generous. The estate also has a wellness area.
Catering
Meals are prepared by the house. The restaurant serves regional specialties, lunch during a seminar can be a buffet on the terrace, and menus for family or wedding celebrations are agreed in person with the team. A culinary calendar lists seasonal dinners through the year.
History and setting
The estate is more than 700 years old and counts among the long-established hotels of the Nuremberg Land. The park has old trees, two streams, a spring and a water lily pond, and water still runs over the mill wheel beside the house.
