Hotel & Restaurant Weinberg-Schlösschen takes seminars of 10 to 60 people, company and Christmas parties, and weddings of up to 120 guests. For larger celebrations the hotel states room for up to 250. The family-run 3-star Superior house stands on Hauptstraße in Oberheimbach, a wine village in the Upper Middle Rhine Valley near Bingen.
Seminars and company events
Five meeting rooms have daylight, WLAN and conference equipment. The Festsaal takes up to 60 people in meeting layouts and can be darkened despite its glass front. Sonne holds 50 and opens onto the sun terrace. Galerie seats 30 at tables, or 40 as an audience, under a panoramic glass roof. Two seminar rooms, Reblausstube and Siebenburgenblick, suit 10 to 12 people. U-shape, block, circle, theater and classroom layouts are offered.
The program around the sessions draws on the vineyards. Teams can cook a three-course menu with a chef, join a wine tasting or walk about two hours along a panoramic path to three wine growers, with five tastings on the way. At the end of the year, the hotel combines a closing meeting with a party, dinner and an overnight stay. From 100 guests it runs a kitchen party with live cooking, wines from four growers of the Heimbach valley and the house DJ.
Weddings and receptions
Wedding packages are planned for about 60 guests and go up to 120. An exclusive option reserves the whole hotel for the wedding weekend. Ceremonies take place nearby rather than at the hotel: the list includes Burg Reichenstein and Burg Sooneck, the Wernerkapelle in Bacharach and churches in Oberheimbach, Bacharach, Oberwesel and Oberdiebach. The in-house DJ plays for up to six hours, and live bands can be booked.
Rooms and capacities
For dinners and parties, the Festsaal of about 134 m² takes up to 120 guests and has its own 40 m² terrace. Sonne takes about 50, or 125 when opened to the restaurant. The Weinbergterrasse, about 70 m², adds an outdoor area for some 50 guests facing the vines.
Accommodation
The hotel page lists 36 rooms and suites, while the events pages mention 50 rooms, so ask for the current count before blocking rooms for a group.
Catering
The kitchen cooks regional dishes, from break buffets to multi-course menus with matched wines. Besides the restaurant there is a breakfast and buffet room and the Reblauskeller, a cellar for wine tastings. In the lounge called Wohnstubb, meeting guests help themselves to drinks through the day, from coffee and soft drinks to beer and regional wines. The hotel also runs a cooking school and outside catering.
History and setting
Elisabeth and Albert Lambrich bought the former Villa Pies in the Heimbach valley in 1957 and opened it with five guest rooms. Their son Alfred and his wife Herta took over in 1978, and the brothers Marc and Florian Lambrich have run the house since 2010. It took the name Weinberg-Schlösschen in 2008, the year it became a host of the Upper Middle Rhine Valley World Heritage program. The banquet hall followed in 2019.
Getting there
Oberheimbach lies close to Bingen and the A61 motorway, which keeps the drive from the Rhine-Main area short. The Rheinsteig and Rheinburgenweg hiking trails cross the area.
