Day meetings and seminars for up to 100 people in theatre layout, and weddings or private celebrations with sea views, can be organised at Hôtel Bleu Restaurant & Spa in Carry-le-Rouet, a harbour town on the Côte Bleue west of Marseille. The hotel combines two connecting meeting rooms, a Michelin-starred restaurant, a spa and 44 cabins and suites, so a group can work, eat and sleep in the same place.
Seminars and company events
The seminar offer is built around two rooms facing the sea, Marine and Outremer, which open onto a balcony and take natural light. Used separately, each holds about 50 people in theatre layout or 30 around a conference table. Opened into one space of roughly 180 square meters, they seat 100 in theatre layout, 84 in classroom layout or 60 at a conference table. The hotel presents its day package as all-inclusive: room hire, filtered still and sparkling water, unlimited coffee, a screen, a digital flipchart and a buffet lunch. One contact follows the file from the first quote to the day of the event. The setting suits board meetings, management retreats and training days for teams coming from Marseille or Aix-en-Provence.
Weddings and receptions
Hôtel Bleu hosts weddings, engagement parties and vow renewals. Secular ceremonies can take place outdoors on the terrace, followed by a cocktail at sunset and a dinner in the restaurant. The restaurant and its outdoor areas can be booked for exclusive use. The team can arrange flowers and tableware, a champagne or cocktail bar, a tiered wedding cake, a DJ or live band, a photo booth, guest gifts and place cards, and a brunch the next morning. A brochure for celebrations is available from the hotel.
Rooms and capacities
The two meeting rooms measure about 87 and 90 square meters. Both are air-conditioned and accessible to guests with reduced mobility. Equipment includes an 86-inch interactive screen, a 4K videoconference camera, high-speed wifi, a sound system and microphones. For receptions, the restaurant L'Oursin and its terrace overlook the port. The hotel does not publish a guest count for the restaurant or the terrace, so numbers for a seated dinner should be confirmed with the events team.
Accommodation
The hotel has 44 cabins and suites. For a wedding or a residential seminar they can be booked in part or in full, which lets guests stay on site and continue the event the following day. The spa, Spa Bleu, works with Phytomer products and gives delegates or wedding guests a place to unwind between sessions.
Catering
L'Oursin holds one Michelin star in the 2026 guide. Its chef, Ilane Tinchant, cooks Mediterranean food, and the same kitchen handles seminar lunches and wedding dinners. Le Nina, the restaurant and bar, offers a more relaxed setting for drinks or an informal meal.
Getting there
Hôtel Bleu stands at 1 Boulevard des Moulins in Carry-le-Rouet, about 20 minutes by road from Marseille. Groups arriving by high-speed train can use the Marseille or Aix-en-Provence TGV stations, and Marseille Provence Airport is the nearest airport. Organisers should plan road transfers for the last part of the trip.
