Hotel Bretagne is a seaside hotel in Hornbæk, on the north coast of Zealand, on a hill above Hornbæk Lake with the sea close by. It hosts day meetings and residential meetings for 2 to 60 participants, company dinners, weddings and family parties. It has 23 bedrooms and suites, a bar and bistro, and can be hired in full for a gathering.
Seminars and company events
The hotel sells day meetings, meetings with an overnight stay and the hire of the whole hotel. The team agrees the room, the table layout, the coffee and the meals with you, and sends one combined proposal. A sample day meeting includes a meeting room with audiovisual equipment, catering adapted to the program, access to the lounges and the fireplace room, and parking at the hotel.
The suggested rhythm of a day is simple: coffee on arrival, a working morning in the meeting room, lunch around one table, then an afternoon with a walk by the lake. Breaks can be taken in the fireplace room, the orangery or outside. A company dinner or an evening after the meeting can be held at the bistro or as a private party.
Weddings and receptions
The hotel organizes weddings as well as birthdays, confirmations and other family celebrations. The planning starts with a conversation about the guests, the dinner and the evening, and the team then checks the rooms and whether some guests will stay the night. The hotel publishes party packages for 2027, from shared lunches to a full evening with a drinks package. Room hire is added for the smaller packages, and the whole hotel is hired for the two larger ones. A request is not a booking.
Rooms and capacities
There are two meeting rooms. Drachmann Salen is the larger one, for up to 60 participants, with its own terrace, audiovisual equipment and Wi-Fi. Krøyer Stuen is smaller, for up to 20 people, with a view of Hornbæk Lake, audiovisual equipment and Wi-Fi. The capacity depends on the layout. The fireplace room and the orangery are used for breaks.
Accommodation
The hotel has 23 bedrooms and suites, each with its own character. Most have a view of the lake or the sea. Meetings can be combined with an overnight stay, and wedding guests can stay in the hotel.
Catering
Horisont Bar & Bistro serves Mediterranean flavors with seasonal Danish ingredients, built around dishes to share. The head chef is Ibrahim Achour. The bistro is open to guests who do not stay at the hotel, and groups can ask for a larger dinner.
History and setting
The hotel has welcomed guests by the lake since 1939. It was brought back to life as a seaside hotel between January 2016 and April 2017 by its current owners, Anne and Kasper Heebøll Harboe, working with the building owner, an architect and craftsmen.
Getting there
The hotel is at Sauntevej 18 in Hornbæk. Parking is at the hotel.
