Seminars and company events
Study days, workshops, presentations and small conferences for up to about 70 people take place at the Hôtel de Cavoye, a 27-room hotel on Rue d'Avon in Fontainebleau, a two-minute walk from the château. The hotel's own event room, the Pavillon Maréchal, covers 110 square meters with its own facilities and opens onto the hotel terrace. For larger or more formal meetings, the hotel also books two rooms inside the Château de Fontainebleau, a UNESCO World Heritage site.
The Pavillon Maréchal adapts to meetings, presentations, round tables, workshops and showrooms. It has high-speed wifi, a large screen, a sound system and presentation equipment. The hotel's sample layouts run from 30 people in classroom or U-shape, to 40 around a boardroom table and 70 in conference style.
The day packages are built around the restaurant. A full study day includes a seminar breakfast with pastries and fresh juice, morning and afternoon breaks, a three-course Gina lunch with water and coffee, and the equipped room. A half-day package keeps one break and pairs lunch with either the morning or the afternoon session.
Weddings and receptions
The Pavillon Maréchal also hosts weddings, family celebrations and gatherings of friends. It seats up to 60 guests at round tables for lunch or dinner, takes 50 for a festive cocktail dinner with a dance floor, and 80 for a standing aperitif. The team helps with table plans, flowers, the menu and suggestions for music or a DJ.
Rooms and capacities
The Pavillon Maréchal measures 110 square meters, with up to 80 guests standing. Inside the château, the Salle Fontainebleau also measures 110 square meters and takes up to 99 people in classroom, U-shape, banquet, theater or cocktail layouts, with a flip chart, screen or projector, secure fiber wifi and custom signage. The Salle Blandy, 50 square meters, takes 15 people around a U-shaped table for a small committee. Restaurant Gina can be fully privatized for 35 to 50 guests.
Accommodation
The hotel has 27 bedrooms, including 6 suites, enough to house a board or a management team on site during a two-day seminar.
Catering
Catering is in house, from Gina, the hotel's restaurant and bar, led by chef Robin Sanchez. Groups from 10 guests can order a custom menu for lunch or dinner, and a full privatization of Gina covers an aperitif, a three-course dinner, wine, water and coffee, with one menu for all guests. A bar aperitif with cheese and charcuterie boards and signature cocktails suits the end of a study day.
History and setting
The hotel sits in the center of Fontainebleau, close to the château and its gardens and to the forest of Fontainebleau. Meetings held inside the château give a group direct access to one of the main royal residences of France.
Getting there
The address is 6 Rue d'Avon, 77300 Fontainebleau. Fontainebleau-Avon station is served by trains from Paris Gare de Lyon, and Paris-Orly is the nearest airport.
