Hotel Krone-Post in Werneck, Lower Franconia, hosts small seminars and meetings of up to 19 people in the Maximilian room, which measures 70 square meters. The hotel has 35 bedrooms in five categories and a Gaststube with home cooking. It stands at Balthasar-Neumann-Straße 1-3, next to Schloss Werneck.
Seminars and company events
The hotel describes its meeting offer as small, fine and tasty, and notes that some guests come mainly for the food. The Maximilian room measures 70 square meters and takes up to 19 people. This suits a board retreat, a workshop, a training session or a team meeting. Meeting packages are published and can be downloaded from the hotel's meetings page, along with a weekend offer. The package contents are not described in the text read, so request them when you send an inquiry.
Because the hotel combines the meeting room, the bedrooms and the restaurant, a group can work, eat and sleep in the same building. A fitness area is also listed for the evening or the breaks.
Rooms and capacities
The Maximilian room is the only meeting space named on the official site. It covers 70 square meters and holds up to 19 people. The Gaststube serves dinner on weekdays, and the hotel does not state a capacity for it. For groups above 19, ask the hotel whether the Gaststube or another area can be used.
Accommodation
The hotel has 35 guest rooms in five categories. There are 14 Jakobus rooms, which carry the philosophy of the house, 10 medium rooms, 6 large rooms and 5 small rooms, and a newer generation of Jakobus rooms called Jakobus 2.0. The standard rooms have a shower and toilet, hairdryer, TV and Wi-Fi, and the medium and small rooms add a small fridge in some categories. Pets are not allowed. Breakfast is served every morning, starting at 6:30 on Tuesdays to Fridays, at 7:00 on Mondays and at 8:00 on weekends and holidays.
Catering
The Gaststube cooks simple, home-made dishes, such as noodles, dumplings, sourdough bread, rösti, potato pancakes, mashed potatoes and spaetzle. Dinner is served Monday to Thursday from 6:00 p.m., with the warm kitchen open until 8:30 p.m., and the Gaststube is closed on public holidays. The chef takes part in the cooking. The menu is described as trend-free.
History and setting
The house has been run by the same family since 1850, over six generations. A date of 1679 is carved in stone above the entrance, which makes the building older than the neighboring Schloss Werneck. The hotel points guests to the Franconian wine region and to Schweinfurt for leisure and culture.
