Hôtel Père Benoît hosts meetings, study days, residential seminars, team dinners, banquets, weddings and year-end parties, with two seminar rooms and a reception room that holds up to 100 guests depending on layout. The 60-room hotel and its Steinkeller restaurant occupy a former Alsatian farmhouse in Entzheim, just outside Strasbourg and close to the airport.
Seminars and company events
The hotel sells three seminar formulas. The study day includes room hire, one meal with drinks and two breaks. The half-board formula adds a bedroom and breakfast, and the full-board formula adds a second meal with drinks. Seminar rooms are equipped with a screen, projector, whiteboard, paperboard, Wi-Fi, a direct phone line and a photocopier. For incentive groups and team evenings, the vaulted Caveau and the summer guinguette in the garden can be booked privately.
Weddings and receptions
The largest room takes up to 100 guests, depending on the setup, for weddings, birthdays, christenings, communions, family meals and company events. The Caveau suits more intimate receptions and banquets, with layout and numbers studied for each project. Between June and September, Le Jardin de Benoît, an outdoor guinguette open on Friday, Saturday and Sunday evenings, can also be privatized on request.
Rooms and capacities
Liesel is the small seminar room, 23 square meters for up to 10 people. Hansi, the large room, covers 65 square meters and takes groups of 10 to 30 people, with up to 40 mentioned elsewhere on the site. The reception room holds up to 100. The Caveau is a stone-vaulted cellar used for private meals, team dinners and year-end parties.
Accommodation
The three-star hotel has 60 bedrooms in six categories, from Tradition and Contemporaine to Familiale, superior versions of both styles and a Prestige category. Family and accessible rooms are available on request, which makes it simple to house a whole seminar group on site.
Catering
The Steinkeller serves Alsatian cooking, with tarte flambée from a wood-fired oven and choucroute among the house dishes. It occupies a former 18th-century farm building and is open to outside guests by reservation, for lunch Tuesday to Friday and dinner Tuesday to Saturday. Seminar meals and event menus come from the same kitchen.
History and setting
The hotel has welcomed guests for close to fifty years in a former farmhouse built in the regional style, with the restaurant in an 18th-century farm building. A new management team took over in January 2026. The Caveau, with its stone vaults, is the signature room of the house.
Getting there
The address is 34 route de Strasbourg, 67960 Entzheim. Strasbourg-Entzheim airport is next to the village, and the center of Strasbourg is a short drive away. A large private car park is on site, and the hotel asks restaurant and event guests to confirm parking arrangements when booking.
