The Höerhof in Idstein hosts seminars, workshops, incentives, company parties and weddings, in rooms for 8 to 64 people and a larger hall for up to 100. It is a four-star hotel with a fine dining restaurant at Obergasse 26, in the Taunus, about 30 minutes from Frankfurt and Wiesbaden.
Seminars and company events
The house sells its meetings as daily packages in two categories, Business and De Luxe. Each comes in three variants: with lunch, with lunch and dinner, or with lunch, dinner and an overnight stay with breakfast. Packages start at eight participants. Below that number a separate room rental is added.
Every package includes an air-conditioned conference room for up to 10 hours, free Wi-Fi in the meeting area, unlimited still and sparkling water, a notepad and pen for each guest, and up to four items of conference equipment chosen from a flipchart, pinboard, projector and screen. Each guest also receives an apple from the Taunus. Company celebrations are handled on a separate page, next to family celebrations and weddings.
Rooms and capacities
The Nassauer room takes up to 36 people and the Oranier room up to 28. Both are air-conditioned, and together they take up to 64. Layouts listed by the hotel include block seating for 26, a T-shape for 28 and a wedding table for 26. The Hofstube is a small room for up to 10 people. The Lindenhof holds up to 100 people, and its rental depends on the date, because the restaurant closes during events. The Höerkeller is a vaulted cellar with an integrated bar for up to 40 seated guests. The Weinrebengarten is a garden setting with beer tables and benches, where grill specialties are served.
Weddings and receptions
The hotel has dedicated pages for weddings, family celebrations and company celebrations, and the same kitchen and rooms serve all three. The wedding table layout seats up to 26 guests, and larger parties can use the Lindenhof or the cellar. A catering service is also listed on the website.
Catering
The restaurant, called Henrich Höer's Speisezimmer, serves fine dining and regional dishes. Meeting packages include a two-course lunch with a choice of fish, meat or vegetarian main courses, set by the head chef according to the season, and breaks with hot drinks and snacks. Dinner packages add a three-course dinner, and the De Luxe version adds a gourmet menu with amuse-bouche and petit four.
Accommodation
The hotel has four stars and sells overnight packages with breakfast. The number of bedrooms is not stated on the pages read.
History and setting
The house was built around 1620 and restored. It has a decorative half-timbered facade and is described as one of the finest Renaissance courtyards in Hesse. It is listed as a cultural monument and run by host Sabine Kogge.
Getting there
Idstein lies in the Taunus, about 30 minutes from Frankfurt and Wiesbaden. The house is at Obergasse 26, 65510 Idstein.
