The Waldhaus in Sils Maria takes meetings, incentives, celebrations and weddings, with four conference rooms, a 90 m² space called the Sunny Corner for larger groups, a dedicated Wedding Room and 140 rooms and suites for guests who stay the night. The hotel stands on a wooded rise above Sils im Engadin/Segl, in the Upper Engadine, between Lake Sils, Lake Silvaplana and the mouth of the Fex Valley, with St. Moritz a short drive away.
Seminars and company events
The hotel sells its rooms for board meetings, workshops and incentive stays. The four conference rooms suit small groups that want to work in the morning and spend the afternoon outdoors, and the Sunny Corner takes larger sessions or a reception. An events team, reached through a dedicated events address, prepares the programme with the organiser. Because most delegates sleep on site, a two-day retreat can run from breakfast to a late dinner without transfers. The setting lends itself to walking, cross-country skiing and lake excursions between sessions.
Weddings and receptions
The Waldhaus has a room set aside for weddings and offers to help with the whole day: flowers, music, a professional photographer and the wedding cake. Couples meet the events team for a first appointment, which commits them to nothing, and receive a banquet folder with the options for the meal. Guests can be lodged in the hotel, which keeps the celebration and the night in one place.
Rooms and capacities
The hotel lists four conference rooms, the Sunny Corner at 90 m² and the Wedding Room. It does not publish seated or standing figures online, so organisers should send their guest count and layout to the events team, who will propose the right room or combination.
Accommodation
There are 140 rooms and suites, from small single rooms to the tower suite on two floors and suites in the original 1908 style. As a century ago, rooms can be combined, which helps when colleagues or families travel together. Each room faces a different view: the lakes, the Fex Valley, Maloja or the peaks to the north.
Catering
Food is cooked in house and served in several settings: the Gigers restaurant, the Arvenstube in traditional Graubünden style, the historic Dining Room, the Great Lounge, the bar, a chef's table in the kitchen and a terrace under the larches. The cuisine draws on the landscape around the hotel. A spa completes the offer for guests who stay.
History and setting
The Waldhaus has welcomed guests for well over a hundred years and is still owned and run by the fifth generation of the founding family. It describes itself as a house of culture: it runs its own calendar of cultural events, and a family foundation has supported cultural life in the region since 2015.
Getting there
The hotel is at Via da Fex 3 in Sils im Engadin. It is seasonal: the winter season runs from December 11, 2026 to April 4, 2027, and the house closes between seasons, so event dates should be checked early.
