ITC Maurya hosts conferences, corporate dinners, product launches and weddings for up to 700 guests outdoors or 500 indoors, with five banquet and meeting venues and 433 rooms and suites. The hotel stands on Sardar Patel Marg in the Diplomatic Enclave of Chanakyapuri, New Delhi, and is part of the Luxury Collection.
Seminars and company events
Kamal Mahal, on the lobby level, is the main room for a conference or a gala dinner of up to 500 guests. It divides into three soundproof sections, each with its own pre-function area, so a plenary can be followed by parallel sessions or a lunch can be set up while the meeting continues. Sakya, 225 square meters, takes 90 and also splits into three smaller halls for breakouts, while Chaitya, with 60 guests and its own bar, suits an executive dinner and can be combined with Sakya. Dedicated teams look after décor, cuisine and audiovisual equipment. For long conference days, the hotel offers Alert Meets, a menu of small dishes designed to keep delegates attentive, and One Bite Wonder, single-portion snacks, along with water bottled on site under the Sunya Aqua name.
Weddings and receptions
Weddings are a large part of the hotel's events business. Kamal Mahal holds wedding receptions of up to 500, Nandiya Garden takes celebrations of up to 700 in the open air, and Sakya and Chaitya are used for pre-wedding and post-wedding functions. A wedding team supports families through the planning, and menus draw on regional, national and international cuisine.
Rooms and capacities
Nandiya Garden is a terrace and lawn of 1,772 square meters with a bronze sculpture and views toward the Delhi Ridge, for up to 700 guests. Kamal Mahal takes up to 500 and divides into three. Sakya covers 225 square meters for 90 guests, in three sections if needed. Chaitya takes 60, with etched mirrors, paneled walls, Italian chandeliers and a private bar. A fifth venue completes the offer, and a capacity chart by layout is available from the hotel.
Accommodation
The hotel has 407 rooms and 26 suites, enough to house a full conference delegation or both sides of a wedding party under one roof.
Catering
Banquets are cooked in-house, with options for organic and locally sourced ingredients. The hotel has nine food and beverage outlets, among them Bukhara for North-West Frontier cooking, Dum Pukht for slow-cooked Awadhi dishes, Avartana, Ottimo at West View, The Pavilion, The Golf Bar and Samaya Lounge.
History and setting
The hotel sits in Chanakyapuri, the district of embassies and official residences in central New Delhi, close to the green belt of the Delhi Ridge. Its banquet program follows the group's green banquet approach, with daylight use where possible and suggestions to reduce the carbon footprint of an event.
Getting there
Indira Gandhi International Airport is about 8 kilometers away, and the hotel arranges airport transfers on request. The address is Diplomatic Enclave, Sardar Patel Marg, New Delhi 110021.
