Landhotel Hoisl-Bräu suits small seminars and team meetings of up to 12 people with overnight stays, and private celebrations of 6 to 66 guests. The family-run hotel and inn stands at Promberg, a hamlet that belongs to Penzberg in Upper Bavaria, about 50 km south of Munich, in quiet countryside with a view of the Alps.
Seminars and company events
The meeting room measures about 40 m², has daylight and windows that open, and seats up to 12 people around a block table, in a U-shape or in parliament layout. A built-in screen, a magnetic wall, fixed pinboards along the side walls, a projector, a flip chart and a TV are in place. Packages apply from eight participants. The residential version includes a single room with breakfast, two coffee breaks with snacks, a three-course lunch and two meeting drinks; the day version covers the same without the night. The final headcount is fixed 24 hours before the event, and cancellations must be made in writing. The setting, away from traffic and close to the mountains, works for strategy days and retreats of small teams.
Weddings and receptions
The inn hosts private parties for 6 to 66 guests, such as birthdays, anniversaries and family meals. The site does not present a wedding offer. Groups of up to 20 can usually order from the regular menu, while larger groups choose from a shorter selection, with a three-course menu as the usual format and an aperitif on request.
Rooms and capacities
Celebrations use the Stüberl, the oldest dining room, with old wood refreshed in the fall of 2019; the Hoisl-Stube, which also serves as the breakfast room; and corners of the main Gaststube. In summer, a beer garden with mountain views and a sun terrace add outdoor space.
Accommodation
The hotel occupies the upper floors of the inn, plus Brauhaus rooms in a separate building that are not star-rated. Categories include doubles named after views and times of day, such as Bergblick and Sonnenaufgang, a triple room for families and the Hoisl Suite. Rooms have Wi-Fi, flat-screen TV, telephone, shower and WC. The site does not state a total room count.
Catering
The restaurant serves regional cooking in its wood-paneled rooms and on the terrace. It closes on Mondays and Tuesdays, while the hotel and breakfast stay open, so meeting dates on those days should be checked with the hotel.
History and setting
Promberg is first recorded between 1279 and 1294 as a dairy farm owned by a monastery. In 1679 Matheis Pronberg, known as Hoisl, took over the farm and gave it the name it still carries. Josef Baur received a license to serve beer in 1829, and Josef Baur III founded the Hoisl-Bräu brewery in 1884; brewing stopped in 1960. The Günthner family took over in 1935 and the Gattinger family continued from 1970. Maria Gattinger and Volker Dehmelt converted the upper floors into a hotel that opened in June 2002, and they have run the business since 2007.
Getting there
The address is Promberg 1, 82377 Penzberg. From Munich, take the A95 to the Seeshaupt exit and drive via Beuerberg toward Penzberg; from Garmisch-Partenkirchen, leave at the Penzberg/Iffeldorf exit. Free parking is in front of the house.
