Mont Champ du Feu hosts seminars, executive committees, training courses and company events for up to 80 people in theater style, as well as weddings, christenings and family celebrations. The four-star hotel, restaurant and spa stands at 154 route de la Serva in Belmont, at about 1,000 meters on the Champ du Feu in the northern Vosges, one hour from Strasbourg and Colmar.
Seminars and company events
Three meeting rooms with daylight sit on three floors, each opening onto outside space with a view of the mountains. Other areas can be booked for cocktails, meals, team-building sessions or breakout groups. Rooms come with mineral water, HD Wi-Fi, a video system with ClickShare, a large screen, a touch screen, paper and digital flipcharts, pens and pads, and a welcome gift.
The hotel works with a network of team-building partners. Depending on the season, groups can go hiking, cycling, skiing, snowshoeing or orienteering, with a guided program set up on request. Guests in the hotel have access to the pool and spa after the working day.
Weddings and receptions
The hotel sells weddings, often over a weekend: ceremonies, wine receptions, meals, cocktails, next-day brunch and wedding cakes made by the pastry chef. It also hosts christenings, birthdays and family meals in its two restaurants, with menus set with the chef. Several areas can be booked for cocktails and buffet or seated meals, and a catering service is available on request.
Rooms and capacities
The Salon Gentiane on the ground floor covers 70 square meters and takes 80 in theater style or 25 in classroom. The Brimbelles space on the first floor covers 43.5 square meters, takes 35 in theater style or 16 in a U and has a double terrace of 40 square meters. Arnica on the second floor covers 56.5 square meters, takes 55 in theater style or 20 in a U or classroom and has a balcony.
Accommodation
The hotel has 28 double, twin and family rooms in four categories: superior, double, family and traditional. The decor uses light wood and white fabrics, and two rooms are adapted for guests with reduced mobility. A gypsy caravan in the grounds and the Les Étoiles residence, with four apartments for four to six people a few steps away, add capacity for a group. Breakfast is a sweet and savory buffet. The Les 4 Saisons spa covers more than 100 square meters with a sauna, sanarium, hammam, sensory path and ice fountain, alongside a heated indoor pool and a fitness room.
Catering
Chef Marc Koeniguer runs both kitchens. La Table du Champé serves bistronomic cooking built on game, mushrooms, berries and cheeses from the massif, with a cellar of Alsace wines; it appears in the Gault et Millau regional guide for 2022 to 2023 and is used for business meals. Its lounge bar opened at the end of 2023. L'Auberge Hazemann, a wooden inn that has received travelers for more than a century, serves traditional mountain dishes at lunch, with a terrace of about 50 seats, and opens in the evening for groups on reservation.
History and setting
The hotel grew out of the century-old Auberge Hazemann, which is still part of the site. It sits at the foot of the slopes of a family ski resort whose summit reaches 1,099 meters, with a garden of local plants, a pond and a peat bog, backed by conifer forest.
Getting there
By car, Strasbourg and Colmar are about one hour away and Nancy one hour 30; snow tires or chains are required from November 1 to March 31, and four free car parks serve the hotel. The nearest station is Saint-Blaise-la-Roche-Poutay, 13 kilometers away on the Strasbourg to Saint-Dié TER line, then about 20 minutes by taxi. Strasbourg-Entzheim airport is 48 kilometers away. The hotel is open all year.
