Romantik Hotel Gasthaus Rottner takes seminars and workshops for up to 80 participants, company dinners and Christmas parties, and weddings for up to 99 guests in its garden pavilion. Its rooms are spread over a reception building, a half-timbered house, a historic barn and the inn itself, with a garden used for ceremonies and outdoor sessions. The family-run hotel stands at Winterstraße 15–17 in Nuremberg, on the green outskirts of the city near the Großreuth U-Bahn station.
Seminars and company events
Meetings take place in the central reception building or in the half-timbered house. The rooms are air-conditioned, with daylight, current conference technology and flexible seating. For multi-day formats the hotel keeps a team apartment where a group can work undisturbed. A partner offers horse-assisted coaching and team building with horses. In good weather the Grünes Klassenzimmer, an outdoor classroom in the Wunschgarten, takes up to about 40 people. The inn next door serves business menus, with vegetarian and vegan dishes on request, and the gourmet restaurant Waidwerk is on the same site. A conference brochure is available.
Weddings and receptions
Civil weddings can be held in Das kleine Zimmer, and the Wunschgarten serves for wedding ceremonies, celebrant-led ceremonies and drinks receptions. The Gartenpavillon, a modern pavilion with a dance floor and two terraces, takes 40 to 99 guests for the dinner and party. The hotel also hosts birthdays, christenings and Christmas parties. Anna Rottner plans events and banquets, and a wedding brochure can be downloaded.
Rooms and capacities
The Pavillon offers 150 square meters for up to 80 in rows, 40 in a U-shape or 36 in a classroom layout. Konferenzraum 1, 53 square meters, and Konferenzraum 2, 61 square meters, combine into 114 square meters, with up to 30 in rows in the larger room. The Kastanienzimmer on the first floor of the half-timbered house overlooks a chestnut tree and seats up to 14. The Giebelzimmer, where a dance school once gave lessons, takes 40 at banquet tables or 24 to 36 in a U-shape. Das kleine Zimmer seats 21 at one table or 26 at three, with a piano on request, and the Aperitif Bar seats 25. The Nussbaumgarten suits coffee and cake, and the historic barn and the inn cover celebrations in any weather.
Accommodation
The hotel has 37 rooms at a four-star level, from 21-square-meter economy singles to 36-square-meter deluxe doubles renovated in 2021. Every room has a round bathroom with heated floors in Solnhofen stone. The front rooms look onto the reception building and the gardens.
Catering
Valentin Rottner has led the kitchen of Waidwerk since April 2018, with his father Stefan, and the restaurant has held one Michelin star since 2019. Event menus come from the same kitchen as a set menu, a buffet or a flying dinner. The cooking uses fresh regional produce, much of it organic, without convenience products. Cooking classes are also offered.
History and setting
Stefan Rottner took over the business from his parents in 1985. The next generation works in the house: Lisa Rottner-Jahn manages finance, conferences and the hotel, Anna Rottner events, and Claudia Rottner the garden, the wine cellar and the dining rooms.
Getting there
The nearest U-Bahn station is Großreuth. The hotel is a few minutes from the city center and close to the airport and the main station.
