Romantik Hotel Spielweg takes small seminars, workshops and retreats for about 20 people, and family celebrations and small weddings for up to 80 guests, in a family-run country inn in Münstertal, in the southern Black Forest. The Fuchs family has run the house since 1861 and makes its own cheese on site.
Seminars and company events
The meeting room measures 47 square meters (5.70 by 8.20 meters) and seats 18 in a U-shape, 20 in a chair circle or 20 in classroom rows. It has daylight, dimmable lighting, full blackout, underfloor heating, air conditioning and its own terrace. Equipment includes a projector with a wall-integrated screen, flipcharts, Metaplan boards, a wall pinboard, a moderation case, a presenter with laser pointer, and a notepad and pencil for each participant, plus Wi-Fi. A wooden deck can be used for outdoor sessions at no extra charge. For training and team activities, the hotel has a 450-square-meter meadow, a tennis court and table tennis, and it works with Noble Adventures on outdoor and team development programs. The hotel provides full catering on meeting days.
Weddings and receptions
The restaurant hosts small weddings, family celebrations, birthdays and christenings in its dining rooms. The family asks to be contacted early so it can prepare a proposal for each event.
Rooms and capacities
The Barbara Stube is the largest room, for up to 80 guests at long tables. The Alte Stube seats 35 at separate tables or 30 at two long tables, and can be reserved exclusively at lunchtime only. The Kaminstube seats 30 at separate tables or 24 at two long tables. The Ungerer Stube takes 12 at one table in the front room and 8 in the back room. In good weather the restaurant terrace is open too.
Accommodation
Bedrooms are large doubles and suites, each with a free minibar, and the main house has a children's play floor. The hotel does not publish its total number of rooms. The NaturSpa am Bergbach opened in April 2026 with an indoor pool, an outdoor pool, a Finnish panorama sauna, an herb sauna, a steam bath, a Kneipp foot basin and a quiet room, and there is an outdoor barrel sauna with access to the mountain stream.
Catering
Viki Fuchs leads the kitchen and combines regional produce with Asian and less expected flavors. Her husband Johannes works alongside her as kitchen manager, cook and confectioner, and makes the Spielweg cheese. Karl-Josef Fuchs, who has shaped the cooking since 1986, runs the cheese dairy, sausage making, cooking classes and sourdough bread. The restaurant is open daily for lunch and dinner. The house belongs to Romantik Hotels, Jeunes Restaurateurs and Slow Food, and is a Naturpark-Wirt.
History and setting
The inn first appears in a 1705 document from the St. Trudpert monastery, which named it the village inn of the upper Münstertal. The Fuchs family took over in 1861, and Kristin and Viktoria Fuchs now run the hotel and restaurant in the sixth generation. Sabine Fuchs tends the herb garden that supplies the kitchen and makes the flower arrangements.
Getting there
The hotel is at Spielweg 61, 79244 Münstertal, in the southern Black Forest southwest of Freiburg im Breisgau.
