The Rooftop Eylau Paris sits on the 7th floor of Canopy by Hilton Paris Eiffel Tower, a 123-room hotel at 16 Avenue d'Eylau in the 16th arrondissement of Paris. The hotel offers four spaces that can be hired in full: the rooftop, the restaurant L'Esprit Nouveau and two lounges. Private receptions host 70 to 80 people in several configurations.
Seminars and company events
The hotel presents itself as an alternative to standardized meeting rooms. Four spaces are offered for professional events. The restaurant L'Esprit Nouveau seats 70 to 80 under a glass roof and has a bar suited to afterworks. The rooftop is a terrace on the 7th floor, used for cocktail receptions, activities and DJ nights. The Canopy Lounge is a modular meeting room of 100 m², suited to meetings, workshops and cocktails. The Canopy Retreat is a modular lounge of 33 m², suited to executive committees, sub-committees and working groups.
All four spaces can be fully hired. Catering formats include welcome coffee, breaks, buffets, seated meals and cocktails, built from the menu of executive chef Rémy Ribeaucourt. Participants who need to stay can use the hotel's 123 rooms, described as four-star comfort.
Weddings and receptions
The rooftop can be hired all year for small weddings, birthdays, cocktail parties and evenings with friends. The official text mentions a wedding lunch, a vin d'honneur or a cocktail dinner with a view of the Eiffel Tower. L'Esprit Nouveau and the rooftop together host private receptions of 70 to 80 people, including family celebrations, bachelor and bachelorette parties and birthdays.
In winter the rooftop is covered by a large transparent bubble called La Bulle d'Eylau, which turns the terrace into a closed, heated space. In warm weather it is an open terrace. The team proposes menus and formulas, drinks with and without alcohol, and sound handled by a DJ.
Rooms and capacities
The largest figure on the official site is 70 to 80 guests, for the restaurant or for private receptions on the rooftop and restaurant. The Canopy Lounge measures 100 m² and the Canopy Retreat 33 m². The site gives no seated or theatre capacity for the two lounges, so ask the team for figures by layout.
Accommodation
The hotel has 123 rooms and can house participants on site. It opened in 2021.
Catering
The kitchen follows the menu of chef Rémy Ribeaucourt: modern dishes based on local and seasonal products, with pizzas, grilled meats from the brasero, vegetarian dishes and burgers. For events, the team offers formulas around pizzas, the brasero and finger food, as well as more sophisticated options with champagne. Seasonal activities include petanque, event cooking around the brasero, a pizza oven and an ice cream cart.
History and setting
The hotel occupies a former electrical substation built in the early 1930s to meet rising demand for energy. Its industrial past shapes the decoration, which mixes that heritage with art and music. The neighbourhood is residential, with Haussmann and Art Deco buildings, a short distance from Trocadéro.
Getting there
The address is 16 Avenue d'Eylau, 75116 Paris. The hotel is next to a metro station and a public car park, according to the official page for professional events. The rooftop is open daily from noon to 11:30 p.m., weather permitting.
