Seminars and company events
180 Estate Winery takes corporate gatherings, team dinners and small meetings for up to 80 guests on a 10-acre family estate at Jordan Station, in the Town of Lincoln, in the Niagara wine region of Ontario. Three spaces cover different group sizes, from a cellar for 14 to a tent for 80.
The Barrel Cellar suits a board meeting, a guided tasting or a private dinner for up to 14 people. Larger company groups and holiday parties use the Winery Patio or the Marquee Tent. The team helps with planning, suggests ideas and can adapt the space and décor to each event. Food comes from the estate's own kitchen and drinks from the winery's own range, with menus built for the occasion. The 180 Bistro serves casual food from Tuesday to Sunday, and groups of eight or more can book a table by phone or email.
Weddings and receptions
The estate hosts weddings, elopements, rehearsal dinners, engagement parties, bridal showers, anniversaries and vow renewals. Ceremonies take place outdoors among the vine rows and a peach orchard. The Marquee Tent package includes a vineyard ceremony site, while the Winery Patio suits a smaller reception at any time of year. Packages can cover venue rental, catering, bar service, tables and chairs, tableware, linens and event coordination. Couples may bring their own décor within the estate's guidelines, and live bands and DJs are allowed. Amplified music must stop by 10 p.m. under the Town of Lincoln noise bylaw. Private tours of the venue can be booked before deciding.
Rooms and capacities
The Marquee Tent is a 30 by 50 foot high-arch tent for up to 80 guests, set up from late May to October, with side walls for rain. The Winery Patio is a covered space closed by glass garage doors that open onto a lawn. It holds 40 guests, or 80 when the lawn is added, and stays usable all year. The Barrel Cellar is an indoor room for up to 14. The winery gives these as maximum figures and does not split them into seated and standing.
Catering
Catering is handled only by the in-house culinary team, and outside caterers are not permitted. Menus can be adjusted for dietary needs and special requests. Bar packages pour the estate's white, rosé, red and icewine labels, along with beer, spirits and non-alcoholic drinks.
History and setting
The winery is run by Bob and Marzia and their daughters Taylor and Sara. After the pandemic, the family bought the estate, sold their home in Mississauga and moved onto the vineyard, and the whole family now works in the business.
Getting there
The estate is at 4055 Nineteenth Street, Jordan Station. The winery and tasting room open Tuesday to Sunday from 11 a.m. to 5 p.m., and parking is available on site.
