Amanie can host company dinners, cocktail receptions and short presentations for up to 175 seated guests or 210 standing, in a brasserie in the 15th arrondissement of Paris. The restaurant stands at 1 Place Etienne Pernet, at the end of rue du Commerce, and is operated by Bertrand Hospitality, the events arm of Groupe Bertrand. Organisers can book a single area for a group or hire the whole restaurant.
Seminars and company events
The area most useful for a business format is the Terrasse Perchée, the raised terrace. It takes 40 people in a conference layout, 75 at a seated meal and 90 for a cocktail. That makes it a fit for a presentation followed by lunch, a team announcement, a client briefing or a product evening held in one room. The VIP area on the ground floor is smaller, with 20 seats or 25 standing guests. It suits a management dinner, a partner lunch or a small celebration where privacy matters more than numbers.
For a larger company evening, the whole restaurant can be hired exclusively. The official figures are 175 seated guests or 210 for a standing cocktail. The venue also publishes an afterwork formula available on Monday, Tuesday and Wednesday evenings between 5 p.m. and 7 p.m., which gives a team a ready-made format for an informal gathering after the working day.
Rooms and capacities
Three configurations are published on the official events page.
Terrasse Perchée: 75 seated, 90 cocktail, 40 conference layout. Espace VIP, ground floor: 20 seated, 25 cocktail. Full hire of the restaurant: 175 seated, 210 cocktail. The page also states that the venue is accessible to guests with reduced mobility, a point worth confirming for the specific area you plan to use.
Catering
Food and drink are provided by the restaurant. For seated meals the group publishes a lunch menu offered on weekdays, a set menu available at lunch and dinner, and two longer menus named Commerce and Amanie. For standing receptions it lists the afterwork menu and a cocktail menu equivalent to 20 pieces per guest. Menus change, so ask the events team for the current details and for any dietary requirements before you fix the format.
History and setting
The site presents Amanie as a new brasserie in the heart of the 15th arrondissement, built for lively evenings, group lunches and dinners, and cocktails. The neighbourhood around rue du Commerce is residential and busy with shops, which gives the place a local, relaxed feel compared with the central business districts. Bertrand Hospitality runs more than 30 restaurants in and around Paris, and states that it holds the Beevent CSR label for responsible events, at the inspiring level.
Getting there
Amanie is at 1 Place Etienne Pernet, 75015 Paris. The group's site places it in the Commerce area, and the Commerce metro station is the closest stop to name. Guests coming from the airport or from a mainline station can reach the 15th arrondissement by metro or taxi; Paris-Orly is the nearest airport to this part of the city.
