Aux Armes de France in Corbeil-Essonnes has three private rooms that each hold 10 to 30 people, for business dinners, working meetings, seminars, family meals and celebrations. It is a gourmet restaurant at 1 Boulevard Jean Jaurès, on the RN7, with free private parking. The kitchen is led by chef Yohann Giraud.
Seminars and company events
The restaurant offers a dedicated business service: meal trays, working meetings and seminars, with services arranged to fit the company. Its private rooms are presented for business dinners and seminars as well as private meals. According to the venue, each room is equipped with a screen and a video projector, which covers presentations for small teams. The format suits steering committees, management dinners, client dinners and small training days rather than large conventions.
Weddings and receptions
The restaurant also organizes tailored events, naming baptisms, birthdays and weddings. These are presented as an accompanied service, so the team supports the planning rather than offering a fixed package. With rooms of up to 30 people, the size fits an intimate reception or a family celebration. Sunday opening is possible for groups of 15 or more, which helps for weekend celebrations.
Rooms and capacities
There are three private rooms, called salons privés on the site. The venue does not name them. Each one welcomes between 10 and 30 people, and the site does not say whether this means seated or standing. All are equipped with screens and video projectors. Ask the team which room fits your group, since the three are not described separately.
Catering
Catering is in-house. The chef, Yohann Giraud, trained in several Paris kitchens, among them Taillevent, Le Meurice and La Grande Cascade, and cooks French cuisine that joins modern technique with tradition, using fresh products that change with the market and the season. The dining room is led by Christelle Michaut, who previously worked at the Trianon Palace, the Ritz and La Grande Cascade. The restaurant publishes a market menu, a gourmet menu and a tasting menu, and a special menu can be arranged for a private event. Take-away options and lunch trays are also offered.
Getting there
The restaurant is at 1 Boulevard Jean Jaurès, 91100 Corbeil-Essonnes, on the RN7. A free private car park serves guests. Corbeil-Essonnes is also served by the RER D line. The restaurant is open Tuesday to Saturday, with lunch from 12:00 to 14:30 and dinner from 19:30 to 22:00. On Wednesday it serves lunch only. Contact the team by phone or through the site for privatization and special menus.
