Beef Steakhouse can be hired for group dinners and cocktail receptions of 20 to 80 guests at 33 rue des Rosiers, in the Marais district of Paris. The restaurant is a steakhouse and brasserie in the 4th arrondissement. Its official site offers the dining rooms for company meals, team meals, afterworks, birthdays, family dinners, student parties, karaoke nights and evenings with a DJ.
Seminars and company events
The site lists company meals and team meals among the occasions for which the rooms can be privatized. Groups of 20 to 80 people can be seated for a meal or served a standing cocktail dinner. This suits an end-of-year team dinner, an afterwork that follows a workshop held elsewhere, or a client dinner built around meat.
The restaurant does not describe a meeting room, a screen or any seminar equipment. A daytime working session with plenary seating is therefore not what it offers. Organizers who need a working session should book a separate room and use the restaurant for the meal that follows.
Weddings and receptions
The official text does not mention weddings. It does name birthdays and family meals, so smaller private celebrations are within what the team accepts. Anyone planning a wedding dinner should ask the team directly whether the format is possible and for how many guests.
Rooms and capacities
The site speaks of privatizing the rooms, in the plural, but gives no names or surface areas. The one figure it states is the group size: 20 to 80 guests, seated for a meal or standing for a cocktail dinner. Karaoke evenings and evenings with a DJ are listed as formats, so music can be part of the event.
The restaurant also has a terrace, used for a daily happy hour during regular service. The site does not say whether the terrace can be included in a private event, so this is worth asking when you send a request.
Catering
Catering is in-house. The kitchen is built around aged and premium beef: ribeye, rib of beef, T-bone, tomahawk, fillet and rump, along with a house burger and duck breast. The site states that about 70 percent of the beef is French and comes from short supply chains and small family farms. Vegetarian and halal options are available, and the wine list holds 20 French wines. For a group, the menu and the format, seated or cocktail, are agreed with the team.
History and setting
The restaurant sits on rue des Rosiers, in the heart of the Marais, a district of narrow streets, shops and bars in central Paris. Guests arrive in an area that is easy to reach on foot from several metro and RER stations, and that stays busy in the evening.
Getting there
The address is 33 rue des Rosiers, 75004 Paris. The site gives two routes: Saint-Paul on metro line 1, then a three-minute walk, or Châtelet by RER, then about ten minutes on foot. Regular service runs every day without a break, from 11:30 a.m. to midnight on weekdays, so private events can be discussed around those hours.
