Seminars and company events Brasserie Dubillot, at 222 rue Saint-Denis in Paris's 2nd arrondissement, can be reserved for private use, either in its entirety or in part. The group that runs it, La Nouvelle Garde, lists lunches, dinners, cocktail parties, breakfasts and after-work gatherings among the formats it organizes, and its event page gives a figure of up to 130 guests for a standing reception. For a team, it suits a working dinner, a year-end party or a client reception more than a day of presentations, since the official text describes a brasserie and not a meeting room.
The brasserie offers three levels of booking. Tables of 13 to 25 guests are handled with set group menus. Groups of 26 or more are directed to the privatization offer, which covers the whole room or a part of it. A dedicated events coordinator answers private hire requests for the group's French venues.
Weddings and receptions The group's event page names weddings among the occasions its brasseries can host exclusively, alongside lunches and dinners. The page does not give wedding-specific details for this address, such as ceremony space or a maximum seated number, so ask about the format when you send your request.
Rooms and capacities The event page gives a capacity figure of 130 for a cocktail-style reception at Brasserie Dubillot. The official text describes a single brasserie room with a charcoal-fired kitchen behind the stoves and does not name separate private rooms. A partial privatization is possible, so a group that does not need the full floor can ask which section can be reserved.
Catering The kitchen is the main feature of the place. The brasserie cooks over charcoal and describes its menu as seasonal and made in-house: whole carcasses of meat are butchered on site, fish is filleted in the kitchen, and vegetables come from named market gardeners. The head cook is Céleste Martin, and the menu includes a house charcuterie, with a pâté en croûte whose recipe changes every month, and cuts of meat roasted on the barbecue. Pastries come from the bakery next door.
Group menus are fixed for tables of 13 to 25 guests. For larger events, the menu is agreed with the events coordinator. The brasserie is open every day from 9 am to midnight, with breakfast from 9 am, lunch from noon, drinks and snacks from 2:30 pm to 7 pm and dinner from 7 pm, which leaves room for morning and afternoon formats as well as evenings.
