Brasserie Justine can be hired for company dinners, receptions and private parties. A partial hire fits 30 to 60 guests, and hiring the whole restaurant fits up to 120. The venue is a Mediterranean-leaning brasserie at 96 rue Oberkampf, in the 11th arrondissement of Paris, open seven days a week with continuous service.
Seminars and company events
The restaurant says it welcomes both professionals and private clients, and that it can be hired in part or in full. For a team dinner, an afterwork, a client reception or a celebration at the end of a workshop day, the two formats cover different group sizes. Partial hire suits groups of 30 to 60 people. Full hire, for up to 120 people, gives the whole restaurant to one organizer.
The official site describes several formulas that are simple and can be adjusted, so the event team builds the offer around the guest count and the type of evening. The site does not describe a meeting room, screens or a presentation setup. Justine is therefore a dining and reception venue, not a place for a full-day seminar with a plenary session. Organizers who need slides or a microphone should ask the team what is available before they decide.
Weddings and receptions
The same formulas are open to private clients. Birthdays, family dinners and celebrations can use the semi-private or the full-hire format. The site does not present a dedicated wedding offer, so a wedding meal or a reception after a civil ceremony should be discussed directly with the team before it is planned.
Rooms and capacities
The official text gives two figures and no floor plan. Semi-privatization accommodates 30 to 60 guests, and full privatization accommodates up to 120. It does not name separate rooms, and it does not split the figures between seated and standing guests. Ask which layout each figure refers to, and whether a standing cocktail changes the count, before you send a guest list.
Catering
The kitchen cooks on site from fresh products. The menu mixes French brasserie classics, such as egg mayonnaise, barbecued flank steak with fries, house sausage with mashed potatoes and beef tartare, with Neapolitan pizzas baked over a wood fire and grilled dishes. The drinks list covers wines, cocktails with and without alcohol, and hot drinks. A happy hour runs daily from 4 p.m. to 8 p.m., which can suit an afterwork that starts early.
History and setting
Oberkampf is a lively part of the 11th arrondissement, known for its bars and restaurants, and the restaurant presents itself as a well-known address of the neighborhood. Service is continuous from 11 a.m. to 11 p.m., and the doors are open from 10 a.m. to midnight, until 1 a.m. on Friday and Saturday. A private event can therefore be placed at lunch, in the afternoon or late in the evening, subject to the hire terms agreed with the team.
Getting there
The address is 96 rue Oberkampf, 75011 Paris. The official site gives the address and a phone number but no transit directions, so organizers should check the route and the nearest metro stop before they brief their guests.
