Brasserie Rosie welcomes groups of 10 to 250 guests for company dinners, team celebrations and receptions in the 11th arrondissement of Paris, a few steps from Place de la Bastille. The brasserie seats 230 and holds up to 250 standing. Three private salons and a main room cover small and mid-size tables, and the whole house can be taken for a larger event.
Seminars and company events
The operator says its groups range from a dozen friends to 250 people at a corporate event, and that several formulas exist for each room. Brasserie Rosie suits team lunches, client dinners, year-end gatherings and after-work receptions. It is a dining venue: the official pages describe table formats and do not list presentation equipment, so a full-day conference is better placed elsewhere.
An organiser sends a project through the group form. The form asks for lunch, dinner or another time slot, the room, and whether the event is for a company. The central reservation team answers requests Monday to Friday, 9 a.m. to 7 p.m. Requests sent outside those hours can go straight to the restaurant. Parties of more than 16 people are asked to use this form rather than the standard booking.
Rooms and capacities
Three salons can be privatized, and the main room can be reserved for a group. Salon Christiane and Salon Nicole each seat 10 to 12 guests. Salon Marie-Lou seats 18 to 26. The main room takes between 8 and 60 seated guests. For a bigger event, the entire brasserie holds 230 seated and up to 250 standing.
The group page presents these spaces as an indicative selection, subject to availability, so the final layout is confirmed when the team answers. The salons are decorated in the spirit of a grandmother's living room, which suits family-style tables and small boards more than rows of chairs.
Catering
Everything is cooked in house. The chef and the kitchen team change the menu with the seasons, the producers and the daily fish auction. The carte leans on French brasserie classics such as onion soup, steak tartare, sausage with mashed potatoes and Paris-Brest, and the best seller is a truffle coquillettes dish. The pastry chef also makes oversized custom cakes, which gives a birthday or a company anniversary a clear centerpiece. Formulas differ by room and are quoted on request.
History and setting
The decor recalls the Faubourg Saint-Antoine of the 1950s and the craftspeople who worked in the neighborhood. A gallery of chandeliers with hanging drops runs through the house. The brasserie opens every day for lunch and dinner, with or without a booking. It belongs to Brasseries à la Mode, a group that runs several Paris addresses, each with its own group offer.
Getting there
The address is 53 rue du Faubourg Saint-Antoine, 75011 Paris. Metro stations are Bastille (lines 1, 5 and 8) and Ledru-Rollin (line 8). A car park is available at 45 rue du Faubourg Saint-Antoine, on the same street. Guests arriving by train from outside Paris can reach the Bastille area by metro from the main stations.
