Delta Sharing Food can host afterwork drinks, birthdays and small private evenings for up to 20 guests in a vaulted stone cellar bar beneath its restaurant. Group offers start at 12 guests. The restaurant is at 8 rue Princesse, in the Mabillon area of Saint-Germain-des-Prés, in the 6th arrondissement of Paris.
Seminars and company events
The venue is a fit for a small team rather than a seminar. The privatisation page names afterwork as its first suggested use: colleagues meeting at the end of the day in the cellar, with music, a drink and a board to share. There is no meeting room, screen or plenary layout described on the official site, and the cellar holds 20 guests at most. A team of 12 to 20 people can book it for a leaving drink, a team celebration or a small client evening. A request for a custom event goes through the contact form, where organisers describe their needs and wishes.
Weddings and receptions
Weddings are not offered. The privatisation page lists anniversaries, with a surprise evening for a friend as an example, and a made-to-order cake that can be ordered on request. For a small private party, the cellar gives a closed room that guests can have to themselves.
Rooms and capacities
The only privatisable space described is the cellar bar in the basement. It has a vaulted ceiling in natural stone, a cocktail bar and a soundproofed room that can be arranged in different ways. The maximum capacity is 20 guests. The official text mentions a jazz band playing just for the group, in the spirit of the Saint-Germain-des-Prés jazz clubs. A page of group offers covers parties of 12 or more and states that the offer is tailored to the event.
Catering
Delta presents itself as a sharing restaurant. Dishes arrive for everyone to help themselves, with a French cuisine of international inspiration, fresh and homemade. The menu includes vegan, gluten-free and organic options, and the restaurant describes short supply chains and food waste reduction as part of its approach. For afterwork, the site suggests a board to share and cocktails. Cakes can be made to order.
History and setting
The restaurant sits in the middle of Saint-Germain-des-Prés, in the Mabillon district. The sharing concept is built around conviviality: wine, cocktails and plates for the table. The site has a page on the restaurant's story and one on the space itself.
Getting there
The address is 6-8 rue Princesse, 75006 Paris. Lunch is served Thursday to Sunday from noon to 3 p.m. and dinner Tuesday to Sunday from 6:30 p.m. to midnight. The restaurant may open on other days for sports or other events. The phone number on the site is +33 7 61 04 55 44.
