Domaine de la Mazure hosts company meals, seminars, training courses, works council events, weddings and family parties for up to 250 guests, with the whole estate hired by one client. The venue is a 17th-century farm restored by the same family over several generations, set in meadows and woodland at Jouarre, in the Brie region of Seine-et-Marne, between Meaux and Coulommiers.
Seminars and company events
For business groups, the estate offers work and break areas indoors and a large garden where outdoor activities can be organized. The family has run events and catering here since 1989, and it lists among its corporate clients Kenzo, the Rotary Club, Vinci, Eiffage and Suez. The team can organize an event from start to finish, calling on outside suppliers as needed, and the in-house chef prepares the meals. The estate is about 30 minutes from Disneyland Paris and about an hour from Paris, which suits a day seminar or a company lunch away from the city.
Weddings and receptions
Weddings are the estate's main private use, alongside birthdays, family reunions and retirement parties. Civil-style ceremonies can be held in the enclosed park, drinks in the glass room or the gardens, and dinner in the main hall. The estate can be booked for a day or a weekend, all year round. Its team can arrange tent hire, a wedding planner, a decorator and florist, and introductions to DJs, entertainers and photographers. Indoor and garden furniture is provided, including white Napoleon chairs.
Rooms and capacities
The main reception hall covers 430 square meters, with exposed beams and stone walls, and takes up to 250 guests. Next to it, a closed and heated glass room of 150 square meters is used for cocktails and drinks receptions, or as an extension of the hall for dancing. Outdoors, the fenced, landscaped park includes lawns and a pond. A closed and secure car park is available on site.
Accommodation
The estate sleeps about 40 people on site, in double rooms, family rooms and an apartment for 8. This allows family members, a wedding party or a seminar group to stay the night and leave the next day.
Catering
Catering is the core business of the house, which has been cooking for events for more than 30 years. Dishes are prepared in the estate's own kitchen with local produce, including house-made foie gras, smoked salmon and bread. The chef builds menus, buffets and themed cocktails to order and handles vegetarian, vegan and other dietary needs. Cocktail stations are available, such as an oyster bar, bruschetta workshops and liquid nitrogen desserts. The catering team also travels to events elsewhere in the Paris region and, for large events, elsewhere in France.
History and setting
The estate is built around a 17th-century farmhouse, kept up by the family over the generations. The interior has been renovated to hold the reception hall, the glass room and the bedrooms, while the setting remains rural, with fields, small woods and a pond.
Getting there
The address is Lieu-dit La Mazure, 77640 Jouarre. The estate is about 45 minutes to an hour from Paris by car and less than half an hour from Disneyland Paris. The site does not give public transport details, so plan cars or a coach for your group.
