La Table du Trusquin hosts seminars, business meetings, product presentations and weddings for groups of 20 to 180 guests, across four rooms. The restaurant occupies a fully renovated farmhouse on the Domaine du Trusquin, at 55 route de Faveyrolles in Pierrelatte, in the Drôme provençale.
Seminars and company events
The four rooms can be rented for seminars, team meetings and product launches. They are air-conditioned and are set with tables and chairs; further equipment for participants can be added on request. The restaurant sells business packages that cover the working day: coffee and pastries in the morning, lunch at noon and a break in the afternoon, adjusted to each group. A business brunch is also offered. Rental terms depend on the room and the number of participants.
Two open-air courtyards give participants a place to take breaks outside, and a fenced private car park sits on site.
Weddings and receptions
For weddings, the restaurant offers several reception formats and menus, from a basic service to a fully planned evening. The welcome drink can be served outdoors in one of the two courtyards, and the private car park takes guests' cars. The restaurant works with the decorator Jour J Décoration and with the Domaine du Trusquin, which helps couples who want one contact for the venue, the meal and the decor.
Rooms and capacities
The restaurant has four rooms that take between 20 and 180 guests, depending on the room chosen and the layout. Individual room names and capacities are not published. Beyond the event rooms, the dining room is arranged in several areas, so a small group can eat apart or hold a working lunch. Outdoors, the two courtyards and the shaded terrace add space for an aperitif or a break in good weather.
Catering
Catering comes from the restaurant's own kitchen. Chef Stephan and his team cook Mediterranean food, with tapas and seafood among the house specialties, using produce delivered by local suppliers. The restaurant also prepares seafood platters. The wine cellar covers Côtes du Rhône, Bordeaux, Burgundy, Languedoc and Côtes de Provence, and there is a beer bar and a whisky list. Themed evenings are held on some Fridays, and set menus are prepared for dates such as Mother's Day and Valentine's Day.
In normal service, the restaurant is open for lunch Monday to Friday and for dinner on Friday, and is closed on Saturday and Sunday. Event bookings outside those hours should be discussed with the team.
History and setting
The building is a former farm that has been fully renovated, with old stone combined with modern design. It stands within the Domaine du Trusquin, south of the center of Pierrelatte, in the part of the Drôme known as Drôme provençale, between the Rhône valley and the hills of the Tricastin.
Getting there
The address is 55 route de Faveyrolles, 26700 Pierrelatte. Pierrelatte is on the Rhône valley axis between Montélimar and Orange, close to the A7 motorway. Guests arriving by car can use the fenced private car park on site.
