École Ducasse Paris Campus hosts seminars, study days, cocktail receptions and seated dinners for groups of 10 to 150 people, and up to 230 guests for a standing reception when the patio is included. The campus belongs to the École Ducasse culinary school and stands in Meudon, southwest of Paris. Organizers choose between seven meeting rooms, a restaurant, a private dining room and professional kitchens.
Seminars and company events
The campus has seven meeting rooms. They take groups from 10 to 150 people, and every room can be reconfigured. The school lists the same audiovisual equipment for all of them: a video projector, a standing screen, a wireless microphone and a sound system. That covers a team workshop, a training day or a plenary session without hiring outside equipment.
For a study day the school sells a complete format. Participants are welcomed with a breakfast of coffee, tea, juice and pastries. The meeting room is set up and equipped. Lunch is served in the Adour restaurant or packed as a lunch box, and an afternoon break brings coffee, tea, juice and small sweets. A dedicated events officer answers quote requests by phone and email.
Teams can add a themed workshop led by school experts: wine tasting, mixology, or tastings of other products such as coffee and tea. The school keeps a full catalogue of workshops and shares it on request.
Rooms and capacities
Adour is the teaching restaurant of the school. It seats up to 58 guests indoors for lunch or dinner and 40 guests outdoors. For a lunch cocktail, a dinner cocktail or an after-work evening, it holds up to 150 guests, or 230 when the patio is added. A private dining room seats up to 16 for a lunch, a dinner or a small working session.
The professional kitchens can be rented for video shoots, photo sessions and professional masterclasses. The school does not publish a capacity for them, so ask for the layout when you request a quote.
Catering
Meals are prepared and served by the school. Adour offers a menu that follows the seasons, written by chef Guillaume Katola, a Maître Cuisinier de France. Students complete their training in this restaurant under real service conditions, so a booking takes place inside a working teaching site. A lunch box is available when the schedule is tight and the group wants to stay in the meeting room.
History and setting
The campus opened in 2020 and covers 5,000 square meters. The architecture firm Arte Charpentier designed it around four buildings inspired by the four elements: water, fire, earth and air. An open, bright structure links them. The site includes six kitchens, two pastry and bakery laboratories, seven classrooms and an edible garden used to teach seasonal and plant-based cooking. The school was named Best Culinary Institution in the World by the World Best Culinary Awards in 2023, 2024 and 2025, and the official text invites guests into the world of chef Alain Ducasse.
Meudon lies in the Hauts-de-Seine, close to Paris. The school's own materials describe the campus as part of the Paris area, and the venue suits companies from the southwest and west of the capital looking for a day away from the office.
