EPIC Steak in San Francisco hosts private dinners, receptions and company events. The Bay Room seats 10 to 70 guests, the Enclosed Piazza seats 10 to 50, and a standing reception reaches 120 guests in the Bay Room and its terrace. The Enclosed Piazza can be bought out for receptions of up to 175 guests, and a full restaurant buyout is available on request. The restaurant stands at 369 The Embarcadero, on the waterfront, facing the Bay Bridge.
Seminars and company events
The restaurant is set up for corporate dinners, client receptions, team celebrations and company holiday parties. The Bay Room, on the second floor, is a fully private dining room with large windows onto the bay. It comes with a dedicated kitchen and chef team for each event, and with audiovisual equipment, so a short presentation or a speech before dinner is easy to plan. A private terrace next to the room works for a standing welcome drink before guests sit down.
The venue is not a conference center. It suits evening and mealtime formats: a leadership dinner, a client appreciation evening, a sales kickoff reception or a year-end gathering. The official site also points to its position close to Moscone Center, which helps for groups attending conferences in the area.
Weddings and receptions
EPIC Steak lists wedding receptions among the occasions it hosts, alongside birthdays and special celebrations. For a larger reception, the Enclosed Piazza can be privatized, or the whole restaurant can be bought out, with a menu built for the group. Capacity for a full buyout is not published, so ask the team for a figure based on your layout.
Rooms and capacities
The Bay Room and Terrace, on the second floor, take 10 to 70 seated guests, or 120 guests standing. The Enclosed Piazza, on the first floor, takes 10 to 50 seated guests or 100 standing, and up to 175 guests for a reception when the space is bought out. It has a gas fireplace and retractable walls that open the room to the water views. The Full House Buyout gives your group the dining rooms, the bar, the patio spaces and the views.
Catering
Food and drink come from the restaurant. EPIC Steak is a contemporary steakhouse built around prime dry-aged cuts and fresh seafood, with a wine list and craft cocktails. Sample menus are available from the private events page, and the team customizes the menu with each host.
History and setting
EPIC Steak opened in 2008 on the Embarcadero, next to its sister restaurant Waterbar, which also offers private dining spaces and can serve as a second option for a group. The site faces the Bay Bridge, Treasure Island and the city skyline.
Getting there
The address is 369 The Embarcadero, San Francisco. There is no valet service. The restaurant refers guests to SpotHero for nearby parking.
