Fàbrica Moritz Barcelona hosts presentations, press conferences, meetings, company lunches and dinners, concerts and cocktails, for up to 320 guests in its largest room. The venue is the original Moritz brewery at Ronda de Sant Antoni 41, on the edge of the Raval and the Eixample in Barcelona. It combines a working microbrewery, a beer hall and restaurant, a shop and five rooms that can be booked privately.
Seminars and company events
For a plenary session, Sala 39 is the largest room: 270 m² in the basement, where the 19th-century fermentation cellars stood. It is listed for 190 theater-style, 90 in classroom layout, 200 at a banquet and 320 at a cocktail. It has full sound and audiovisual equipment, themable lighting and a height-adjustable stage that can become a central bar.
The Sala de Tancs, 150 m² on the main floor, held the water used for brewing. It keeps the original freight elevator and spiral staircase, has daylight, and closes off with a soundproof curtain for full privacy. It takes 100 theater-style, 50 in classroom layout, 120 at a banquet, 130 at a cocktail and 40 around a boardroom table.
The Sala Louis Moritz, 74 m², was the founder's dining room and keeps restored original frescoes. It splits into two salons with sliding doors and has a fully equipped kitchen for live cooking. It takes 76 theater-style, 36 in classroom layout, 50 at a banquet, 60 at a cocktail and 40 around a boardroom table, which suits a board meeting or a small workshop. The company also offers team-building formats around beer, as well as guided visits and tastings.
Weddings and receptions
The event page does not present a wedding offer. Private celebrations, concerts and themed parties can use the same rooms, especially Sala 39 for standing receptions and the Sala Brasserie for cocktails.
Rooms and capacities
The Sala Brasserie, 150 m² on the ground floor, is the room most marked by Jean Nouvel's design, with two mirrored pyramids that open views of the sky and the factory's old well. It faces the fermentation room and its tanks. It takes 50 theater-style, 30 in classroom layout, 120 at a banquet, 230 at a cocktail and 40 around a boardroom table. The Sala Barrilería, at street level next to the Moritz Store, is the former barrel-filling room, now an open, flexible space of about 74 m².
Catering
Food comes from the house kitchen, led by chef Jordi Vilà, who holds a Michelin star. The menu mixes bar classics such as patatas bravas, croquettes and Alsatian flammkuchen with dishes cooked with the brewery's own beers, and the unpasteurized Moritz Fresca is brewed on site. Ask the events team for set menus and drinks packages for your format.
History and setting
Louis Moritz founded the brewery in the 1850s and opened this factory in 1864, after the city walls came down, reusing stones from the walls in its construction. In 2011 the architect Jean Nouvel restored the building, keeping many historic elements. On the ground floor, visitors can still see stones from the old walls and an air-raid shelter.
Getting there
The factory stands on Ronda de Sant Antoni, between the Raval and the Eixample, in central Barcelona. The beer hall is open daily from 8:30 a.m. until 1:30 a.m., and until 2:30 a.m. on Fridays and Saturdays. Event requests go to the dedicated events team.
