Finca El Rancho de la Aldegüela hosts weddings, company meetings, presentations, training days and team building, with two hotels on the estate so guests can stay where the event takes place. The finca sits in Torrecaballeros, at the foot of the Sierra de Guadarrama, about 10 km from Segovia and 10 km from La Granja de San Ildefonso. The site does not publish guest capacities, so numbers are best confirmed with the events team.
Seminars and company events
For companies the finca offers indoor and outdoor spaces for meetings, presentations and training, and runs team-building activities in its gardens. Because both hotels are on the grounds, a group can meet, eat and sleep without transfers, which matters for a two-day seminar. Company lunches and dinners draw on the restaurant's traditional Castilian cooking. Photos from company events show a pavilion, a porch and rooms set in U-shape and theater style.
Weddings and receptions
Weddings are a long-standing activity. Civil ceremonies can be held outdoors in the gardens when the weather allows. The aperitif typically includes cheese tables, a ham corner and small bottled beers, and the banquet focuses on regional dishes, led by roast Segovian lamb, with suckling pig also served. A wedding team advises couples through the planning, and menus are requested through a form on the site. The wedding gallery shows spaces named Casa Grande, La Luz, El Pabellón and Los Castaños, the last used for ceremonies, along with a porch.
Accommodation
Two hotels share the estate. Hotel El Rancho, a four-star hotel, occupies a restored 17th-century granary that keeps its wooden beams and clay floors. Its rooms are described as spacious and bright, and it has an outdoor pool in summer and a piano bar. La Posada, a hostal on the same estate, offers quiet rooms suited to business travelers or to a base for visiting Segovia. Pets are accepted. The spa is closed for now while its facilities are improved.
Catering
The restaurant opened in 1987 and specializes in lamb and suckling pig roasted in a wood-fired oven. Its own pastry workshop makes the desserts, including ponche segoviano, the layered cake of Segovia. Wedding banquets and company meals are built on the same regional cooking.
History and setting
From the 16th to the 19th century the finca was a sheep-shearing station, part of the system of the Mesta, the guild that moved flocks across Castile. It later became a family retreat and then a hospitality complex. Castilian architecture and decoration remain, with exposed wood, clay floors and rustic interiors, and the Guadarrama range rises behind the village.
Getting there
The address is Plaza del Marqués de Lozoya 3, Torrecaballeros, in the province of Segovia. Segovia is about 10 km away, and the Segovia-Guiomar high-speed station links the city with Madrid.
