Heising & Adelmann is a restaurant and bar in the Friesenviertel of Cologne that can be booked for private dinners, receptions and small meetings, from 22 guests in a private dining room to 180 guests in the summer garden. The house also rents out the whole restaurant for a closed party and opens on its days off when an event is booked.
Seminars and company events
The private dining room, called the Bankettraum or Privat Dinner Room, is open for meetings as well as dinners. Presentation technology is available there: a projector, a flipchart and Wi-Fi. It seats up to 22 guests at a large conical table. When the group stays for dinner in the house, the use of this room carries no extra fee according to the site. Larger company evenings, summer parties and client dinners use the restaurant, the bar or the garden. The restaurant also offers catering for events held elsewhere.
Rooms and capacities
The restaurant seats groups of up to 80 with a set menu and up to 150 for a flying dinner or buffet.
The Bankettraum takes up to 22 guests at a seated dinner, or up to 50 standing when it serves as a party room. No separate room rent applies for the party use.
The summer garden, with its outdoor counter, takes groups of up to 80 with a menu and up to 180 with a buffet or flying dinner. Smaller areas can be separated with plants.
The bar has a counter about 10 meters long and holds a maximum of 80 people. Extra niches with standing tables seat 10 to 30 guests. The official site offers a floor plan to download.
For a closed party the whole house can be booked exclusively. The team can also open the restaurant on its rest days for an event.
Catering
The kitchen follows a casual dining style on a Cologne theme, with fresh and homemade dishes. The H&A Catering service applies the same rules to food delivered to other places: everything fresh, everything homemade. The team develops an arrangement with each client and sends an offer after receiving a request. The restaurant is open Thursday, Friday and Saturday from 6 p.m. for regular service, and a sister venue, the H&A Tagesbar, overlooks Friesenplatz.
History and setting
The place describes itself as a mix of restaurant and bar, dining and party. On weekend nights it turns into one of the busier party venues of the city center, which gives a group booking a lively setting. The press section of the site includes reviews from restaurant guides.
Getting there
The restaurant is in the Friesenviertel of Cologne, near Friesenplatz. The site does not give a street address in the pages we read, so confirm the exact location and the nearest stop with the team. Requests go by phone or through the contact page, and catering requests have their own email address.
