Astrance can be hired in full for a business lunch, a cocktail reception, a tasting or a day of work, for up to 36 seated guests or 80 standing. The restaurant of chef Pascal Barbot and maître d'hôtel Christophe Rohat is at 32 rue de Longchamp in the 16th arrondissement of Paris. It offers 140 square meters over two levels, and the official site states that it can be privatized all day, every day of the week.
Seminars and company events
The restaurant presents itself for a wide range of formats: breakfast, lunch, brunch, tea time, dinner or a meeting. For clients and partners it also proposes a wine tasting or a cooking class led by Pascal Barbot in a space the site describes as confidential. Because the rooms are fully modular, the layout is set with the team according to the event.
The Salon Joël is the room for a restricted table. It is a quiet, intimate salon on the first floor with a mini-bar at the guests' disposal, designed for business lunches and dinners or tailor-made events. Behind it, the site lists offices for eight people with wifi and a cafeteria that takes 15, which makes a short working session before or after a meal possible.
The commercial offer is released through a form on the privatization page. The Salon Joël form asks for the desired date, midday or evening, the number of guests, a budget and a message.
Weddings and receptions
The site does not present weddings. The cocktail capacity of 80 guests in the main room and 35 in the salon suits a reception, a product presentation or a private celebration, and the all-inclusive formula can include different food and beverage options.
Rooms and capacities
On the ground floor, the restaurant room takes up to 36 seated guests for a meal and 80 for a cocktail. On the first floor, the Salon Joël takes 6 to 14 seated guests and 35 for a cocktail. Together the two levels cover 140 square meters. Both spaces can be adapted to the event, and the venue can be hired in whole or by space according to the formats described.
Catering
Catering is the restaurant's own. The team offers an all-inclusive format that combines one of several food and beverage formulas, and invites organisers to ask for it. The cuisine is that of Pascal Barbot, who draws on dishes from other countries to build his own cooking, with produce that is often wild and always carefully chosen, served as plates to share. The menu changes during the week, with a simpler format on weekends.
Getting there
The address is 32 rue de Longchamp, 75116 Paris. The official pages we read do not list a nearest metro station or parking, so ask the team when you book.
