L'Entracte can host private dinners, seminars, wedding receptions and company parties for 12 to 100 seated guests, or up to 130 at a standing cocktail. It is a restaurant and reception house in a nineteenth-century town house at 3 rue de Versailles in Ville-d'Avray, in the Hauts-de-Seine.
Seminars and company events
The seminar offer is built around the study day. A half-day or a full day runs from 12 participants and up to 80 in a meeting configuration. The room is closed to other guests, and Wi-Fi, a projection screen and furniture are included. A full day runs from 9 am to 6 pm with a welcome breakfast, a three-course lunch prepared by the kitchen with drinks and an afternoon break. The half-day can take place in the morning or the afternoon and includes lunch either way.
The same rooms suit executive committees, business lunches and dinners with clients. A company party or year-end dinner can take over the whole house for up to 130 guests, and a product launch, farewell drink or after-work can use the terrace. Video conferencing, a microphone or a flipchart can be added on request.
Weddings and receptions
Weddings are held for 12 to 100 seated guests. A typical day starts with a champagne reception on the terrace, followed by a seated lunch or dinner in three or four courses, or a buffet. The kitchen makes a layered dessert of its own, and couples may bring their own wedding cake. The service lasts three hours and can be extended until midnight. If the weather turns, the reception moves into the two salons. Christenings, communions and birthdays follow the same format.
Rooms and capacities
The Grand Salon takes 30 to 65 seated guests, or 75 at a cocktail. The Petit Salon takes 10 to 30. The 240 square meter terrace, over a wooded park, takes up to 90 seated or 120 standing when the weather allows. Full privatization covers the whole house for 50 to 100 seated guests, or up to 130 at a cocktail. Below 50 guests the privatization is partial, so other diners may be in other rooms. The house points groups of 12 to 29 to the Petit Salon, 30 to 49 to the Grand Salon, and 50 or more to the entire building.
Catering
Catering is handled in-house, and the venue is not rented without its kitchen. Dishes are made on site from fresh ingredients, and menus are built from an events menu where the host chooses two starters, two main courses and two desserts. Vegetarian options and special diets can be arranged when booking.
History and setting
The building is a former town house with contemporary interiors and a garden terrace. It sits between Saint-Cloud and Versailles, about 15 minutes by car from Paris, La Défense and Versailles.
Getting there
Sèvres - Ville-d'Avray station is 1 km away, on Transilien lines L (from Paris Saint-Lazare and La Défense) and U (from La Défense). Parking is available close to the restaurant. The spaces are accessible to guests with reduced mobility. The house is open all year.
