La Truffière offers four private spaces for business meals, receptions and family celebrations in the 5th arrondissement of Paris, between the Panthéon and rue Mouffetard. Groups range from 2 to 24 guests. The largest rooms hold 22 and 24 people, the smallest salon seats 4 to 10, and the wine cellar-bar can host a tasting for up to 14. The restaurant has served Italian cuisine built around fresh truffle since 1983.
Seminars and company events
The format fits small, high-value occasions: a board lunch, a client dinner, a signing meal, a partner tasting or a team celebration. The ground-floor room and the large vaulted cellar both suit professional meals, and the official text names business meals first among the possible uses. The restaurant is open for lunch and dinner from Tuesday to Saturday, and closed on Sunday and Monday, so private events follow that calendar unless the team agrees otherwise.
This is not a seminar venue. The official pages do not mention screens, a plenary room or meeting equipment. It is a place to host a conversation around a table, with a menu centered on truffle.
Weddings and receptions
The restaurant lists weddings, birthdays, baptisms and intimate dinners among the occasions it hosts. With a maximum of 24 guests in the largest space, it suits a small wedding dinner or a family reception rather than a large celebration. The small vaulted salon, with a fireplace, is described as the setting for the most intimate moments.
Rooms and capacities
The ground-floor room has exposed beams and holds 12 to 22 guests. The large vaulted cellar, dating from the 17th century, has exposed stone walls and holds 12 to 24 guests. The small vaulted salon holds 4 to 10 guests around a single table beside a fireplace. The wine cellar-bar holds 2 to 14 guests and is offered for a tasting among more than 600 wine references, as a complement to a reception.
Catering
The kitchen is Italian and author-driven, with seasonal menus that put fresh truffle at the center all year: black Tuber melanosporum truffle in winter and white truffle in season. The wine cellar holds more than 600 references. Gift menus are sold under the names Menu Diamant Noir and Menu Expression, with optional wine pairing, and a private group can ask the team to build a menu around the same approach. The official text does not detail event menus or drinks packages.
History and setting
The house has received guests since 1983. The setting combines exposed beams and vaulted cellars from the 17th century, with stone walls and a romantic, intimate atmosphere. The restaurant stands at 4 rue Blainville, close to place de la Contrescarpe and the Panthéon, in the old Latin Quarter.
Getting there
La Truffière is at 4 rue Blainville, 75005 Paris, a short walk from place de la Contrescarpe and the Panthéon. The area is served by the metro stations around Place Monge and Cardinal Lemoine, and by the RER B at Luxembourg. Rue Mouffetard, with its shops and cafés, is a few steps away. The area is mostly pedestrian-friendly, so guests arriving by car should plan to park in a public car park.
