Villa9Trois

Montreuil, France · Meetings

Former townhouse restaurant in Montreuil with a 40-seat hall, two private salons and a garden terrace

Villa9Trois is a gastronomic restaurant in a former townhouse with a garden in Montreuil, next to Paris. A hall seats 40, two salons hold 20 each, and the terrace can be hired in part or whole.

Maximum capacity
40
Event spaces
4
Outdoor spaces
Yes

Event spaces

  • Grande Salleup to 40up to 40 guests, seated meal; fireplace in winter
  • Le Colbertup to 20private salon, up to 20 guests
  • Les Écuriesup to 20private salon, up to 20 guests
  • Garden terracecan be hired in part or in full

Transport

Train station
Vincennes1.8 km · about 5 min by car
Metro
Mairie de Montreuil650 m · 11 min walk
Airport
Paris–Orly Airport (ORY)16 km · about 35 min by car

Distances as the crow flies; times are estimates. Data © OpenStreetMap contributors

Getting there and practical details

Neighborhood
Rue Hoche, Montreuil, next to the Bois de Vincennes

Villa9Trois, a gastronomic restaurant at 71 rue Hoche in Montreuil, hosts private lunches and dinners for up to 40 guests in its main hall, or 20 in each of its two private salons. The house stands in a wooded garden a short distance from Paris and the Bois de Vincennes, and the terrace can be hired as well.

Seminars and company events

The restaurant presents itself as a place for business meals, with two private salons, Le Colbert and Les Écuries, each suited to a group of up to 20. A leadership dinner, a client lunch or a board meal around one table fits these rooms, away from the noise of a public dining room. For a larger group, the Grande Salle takes up to 40 guests, and both salons can be added to the plan according to the formula you agree with the team.

The restaurant is open Wednesday to Sunday, for lunch from noon to 2 p.m. and for dinner from 7 p.m. to 10 p.m. Ask the sales manager, who is named on the hire page as the contact for projects, which days and time slots are open to private hire.

Rooms and capacities

The hire page lists three spaces and the terrace. The Grande Salle seats up to 40. Le Colbert and Les Écuries each accommodate up to 20. The garden terrace can be hired in part or in full, which suits a drinks reception before dinner in the warmer months. A private parking area with 25 spaces is reserved for guests and is entered at 71 rue Hoche.

Catering

Cooking is in-house, led by chef Teddy Lefort, who describes a refined kitchen built on short supply chains and seasonal produce. The menu changes through the year, and two discovery menus are offered: a four-course Menu des Saveurs and a six-course Menu Dégustation. The cellar lists more than 200 wine references, a selection of sake, and more than 100 whiskies and rums, which makes it easy to build a pairing for a client dinner.

History and setting

The restaurant occupies a former hôtel particulier, a townhouse, set in a tree-filled garden. In summer the terrace is open; in winter the dining room has a fireplace. A walk through the garden to your table passes a chicken coop and a citrus greenhouse. The site is calm and green, yet a few minutes from the center of Montreuil and from Paris.

Getting there

The entrance for guests and the private car park are at 71 rue Hoche, 93100 Montreuil. The car park has 25 spaces. Montreuil adjoins the east of Paris, next to the Bois de Vincennes. Confirm the best public transport route with the restaurant when you plan a group arrival.

What sets it apart

  • 01Grande Salle for up to 40 guests
  • 02Two private salons of up to 20 guests each
  • 03Garden terrace, hireable in part or in full
  • 04Wine cellar of more than 200 references
  • 05Private car park with 25 spaces

Questions and answers

How many guests can Villa9Trois host?

The Grande Salle takes up to 40 guests. The salons Le Colbert and Les Écuries each take up to 20.

Can I hire the terrace?

Yes, the hire page says the terrace can be hired in part or in full.

Is there parking?

Yes, a private car park with 25 spaces is available to guests, entered at 71 rue Hoche.

Who does the cooking?

The restaurant's own kitchen, led by chef Teddy Lefort. Two discovery menus of four and six courses are offered.

When is the restaurant open?

Wednesday to Sunday, for lunch and dinner. Confirm availability for private hire with the sales manager.

Weddings, meetings and private events

Request a quote: Villa9Trois

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