Manoir de Kerbot organizes seminars, study days, dinners and weddings for up to 150 guests in the Morbihan. Three modular rooms, in-house gastronomic catering, bedrooms and a spa are gathered in a former seigneurial residence on the Presqu'île de Rhuys, in Sarzeau.
Seminars and company events
The manor welcomes seminars, product launches, private dinners and strategic meetings in a five-hectare park. Its three rooms are modular and equipped with a video projector and Wi-Fi. Catering, service, set-up and accommodation are all on site, which keeps the organization simple for a two-day program.
The Grande Salle covers 210 m² and takes 100 to 150 people, which suits conferences and plenary sessions. The Petite Salle covers 50 m² and takes groups of 26 to 50 for meetings and workshops. The Véranda covers 50 m², seats up to 18 and holds more for a cocktail, with a view over the garden and the pond.
The team coordinates timing and the running of the day and offers a turnkey service.
Weddings and receptions
The same three rooms are used for weddings. The Grande Salle is designed for large receptions and holds up to 150 guests; its exposed beams adapt to different layouts. The Véranda and the Petite Salle suit smaller gatherings, set among the old stone walls. The manor provides its own caterer, day-of coordination, reception spaces and rooms for the guests. Birthdays and christenings are also hosted.
Rooms and capacities
The three rooms are the Grande Salle (210 m², 100 to 150 guests), the Petite Salle (50 m², 26 to 50 guests) and the Véranda (50 m², 18 seated, more for a cocktail). The site states that its spaces can accommodate up to 150 people for professional events.
Accommodation
The hotel is rated four stars. The home page mentions nine rooms and suites located in the sixteenth-century longère. A private shuttle for up to seven passengers is available, and the property provides charging points for electric vehicles and bike rental, with cycle paths and walking trails at the foot of the estate. Pets are welcome.
Catering
The restaurant serves a gastronomic menu of seasonal, local cuisine inspired by Breton produce, created by a chef named Mathieu with wine pairings by the maître d'hôtel. The same kitchen serves seminars, dinners and receptions.
History and setting
Kerbot is a former seigneurial residence of the sixteenth century on the Presqu'île de Rhuys, between the Gulf of Morbihan and the Atlantic. Its stone buildings sit in a landscaped park of five hectares. A former wine cellar has been converted into a spa with a whirlpool, hammam, sauna and relaxation area, and treatment rooms with massages.
Getting there
The manor is at Kerbot in Sarzeau, in the south of Brittany. It is reached by road from Vannes across the Presqu'île de Rhuys. The team can be asked about shuttles for guests arriving by train.
