Les 110 de Taillevent can be privatized for a seated lunch or dinner for up to 50 guests, or for a standing cocktail reception for up to 100. The restaurant is at 195 rue du Faubourg Saint-Honoré, in the 8th arrondissement of Paris, in the area often called the golden triangle. It is a wine restaurant: each dish on the menu comes with four wine pairings by the glass, and every private event is built around that idea.
Seminars and company events
The venue describes itself as a meeting place between oenology and gastronomy, and its privatization page names customers as well as friends among the groups it welcomes. For a company, this means a client dinner, a team celebration at the end of a quarter, a reception for partners or an evening led by a tasting. The official site does not describe meeting rooms, screens or daytime seminar packages, so this is a venue for hosted meals and receptions rather than for working sessions with projection and flipcharts.
Groups of 8 to 50 people who do not need the whole restaurant can book a regular lunch or dinner with a semi-privatized space set aside for them. The formula suits a business lunch with a delegation, a dinner for a project team or a small client evening. Larger groups are asked to call the restaurant. A named commercial contact handles privatization requests and quotations, and a catalogue of formulas can be downloaded from the privatization page.
The restaurant also runs AfterWork evenings in a more relaxed format, with a selection of wines, soft drinks and plates to share. The site offers two options for these evenings in its catalogue.
Rooms and capacities
The official site gives capacities by formula rather than by named room.
Full privatization with a seated meal: up to 50 guests. The evening opens with a standing aperitif, followed by a seated lunch or dinner.
Full privatization as a cocktail party: up to 100 guests.
Semi-privatized space: groups of 8 to 50 guests, booked for lunch or dinner while the restaurant stays open to other diners.
Before a lunch or dinner, a tailor-made commented tasting can be organized at the Caves de Taillevent, the wine shop located opposite the restaurant. The site gives the window for these tastings as Monday to Saturday, between 7:30 p.m. and 9 p.m. The site does not state the floor area of the restaurant or the number of rooms.
Catering
Catering is handled in house. The menu is gourmet and seasonal, and each dish is matched with four wines served by the glass. More than 100 wines are poured by the glass, and more than 2,000 bottles from France and abroad are on the list. The sommeliers have worked at Taillevent or in other leading French and foreign restaurants.
The kitchen describes its style as bourgeois and gourmet. Pastry-based dishes have a prominent place: the pâté en croûte heads the list, and the vol-au-vent, the house signature, is served according to the season. Pies, slow-cooked stews and carefully executed classics complete the menu. In 2026 the restaurant received the Star Wine List of the Year France award in the Best By The Glass List category.
The restaurant is open Monday to Friday for lunch (12 p.m. to 2:30 p.m.) and dinner (7 p.m. to 10:30 p.m.), and on Saturday and Sunday for dinner only.
Getting there
The address is 195 rue du Faubourg Saint-Honoré, 75008 Paris. For group enquiries the restaurant can be reached on +33 1 40 74 20 20 or at les110.paris@taillevent.com. Check the best métro stop for your guests with the team when you receive your quotation.
