Ducasse Baccarat can host private dinners and cocktail receptions for up to 120 guests in its ballroom, and the whole house can be hired for larger formats. The Maison Baccarat stands at 11 place des États-Unis in the 16th arrondissement of Paris, and the food and drink are run by the Alain Ducasse group.
Seminars and company events
Companies use the house for client dinners, launches, receptions and executive evenings. The ballroom takes private events built to order, and the chefs prepare a custom menu with food, wine and cocktails agreed with the organizer. The venue offers a visit with its events manager before booking.
For a larger event, the whole Maison can be privatized, combining the ballroom, the restaurant, the bar and the garden terrace in one booking.
Weddings and receptions
The official text speaks of grand occasions and private evenings in the ballroom rather than weddings by name. A reception or a celebratory dinner for a family or a company fits the formats listed below.
Rooms and capacities
The ballroom seats up to 70 guests at round tables, up to 35 at oval tables, and takes up to 120 for a cocktail. The decor is eighteenth century, painted by the Neapolitan master Francesco Solimena according to the venue, under Baccarat chandeliers and original paneling.
The Alain Ducasse Baccarat restaurant takes up to 34 guests in its main room and up to 10 at the Chef's Table. The Midi-Minuit bar takes up to 38 in its main room and up to 70 for a cocktail. The Orangerie, next to the garden, can be hired for exclusive events and stays open all year on request. The garden restaurant Le Jardin opens in season, from May 2 to September 27 in 2026.
Catering
Catering is in house. Alain Ducasse and the chefs of the restaurant build a menu with the organizer, and the bar team prepares cocktails and wine pairings. The house also has a tasting salon for fine wines. The official site lists a gastronomic restaurant, a cocktail bar, a ballroom, a wine tasting salon, an artists' residency and a Baccarat boutique under one roof.
History and setting
The house is the historic Maison Baccarat, reimagined by Baccarat and Alain Ducasse as a place for meals, drinks and meetings around art and craft. The restaurant on the first floor was awarded the Prix Versailles 2025 as the most beautiful restaurant in the world, as stated by the venue. The ground floor opens onto a garden designed by the landscape architect Jérémie Attali.
Getting there
The house is on place des États-Unis, reached by metro Boissière (line 6) or Iéna (line 9). The Arc de Triomphe and the Trocadéro are within walking distance.
