Prévelle offers a private salon for up to 16 guests and the option to hire the whole restaurant for larger groups. It is the starred restaurant of chef Romain Meder at 34 rue Saint-Dominique, in the Invalides district of the 7th arrondissement of Paris.
Seminars and company events
The official events page describes business meals for groups, celebrations and professional events, either in the private salon or across the entire restaurant. The salon is presented as an intimate, warm room suited to confidential discussions, which makes it a fit for a board dinner, a client lunch or a negotiation over a meal. It is not a seminar venue with meeting rooms or projection equipment, and the site lists none. The format is a table. Contact the team to describe the occasion and receive a tailor-made proposal.
Weddings and receptions
The site does not describe weddings. It does state that private celebrations take place at the restaurant, which can mean a family dinner, an anniversary or a small reception around a table. Above 16 guests, the entire restaurant must be hired, and the team confirms the number it can seat when you make your request.
Rooms and capacities
Two options are named. The private salon receives up to 16 guests. Beyond that number, it is possible to privatise the whole restaurant. The site gives no seating figure for the main dining room, so the capacity for a full buyout is something to ask about directly. The restaurant is open for lunch from Tuesday to Friday and for dinner from Monday to Saturday, and it announces its closing dates on its site, for example December 24 to 27, 2026.
Catering
The kitchen is led by chef Romain Meder, previously at the Alain Ducasse restaurant at the Plaza Athénée, assisted by Nicolas Parage. The cuisine is modern and centered on vegetables and produce from land and sea, working with more than 140 producers. The restaurant offers a lunch menu in two or three courses on weekdays and tasting menus in five or seven courses at lunch and dinner. The wine list is built by the dining room director, Alexandre Montré, and mixes major appellations with natural wines. Menu choices for a private event are agreed with the team.
History and setting
Prévelle is the first restaurant of Romain Meder. It opened in the Invalides district and was awarded one star by the Michelin Guide in 2026, less than a year after opening. The chef describes it as a home in the countryside that offers an intimate look at his cooking, run as a cook’s house with sommeliers in the dining room.
Getting there
The address is 34 rue Saint-Dominique, 75007 Paris, in the Invalides district. The restaurant can be reached by phone for event requests. The site does not give transport details, so confirm the best route and any parking with the team when you book.
