Son Mir

Palma, Spain · Meetings · Weddings

Exclusive-use Mallorcan finca for up to 300 guests, Marc Fosh catering and five bedrooms, 10 minutes from Palma

Conferences, product launches, incentives, gala dinners, team building and weddings for up to 300 guests, in gardens, courtyards and three indoor halls, with catering by Marc Fosh's team. A traditional Mallorcan finca with its own olive grove on the old Sineu road, 10 minutes from central Palma, with five bedrooms for 10 guests.

Maximum capacity
300
Event spaces
6
Rooms
5
Outdoor spaces
Yes

Event spaces

  • Salón CubiertoContemporary hall for conferences, banquets and exhibitions
  • Salón S'EstadorsRestored farm building, workshops, training, formal dinners
  • House salonsConnected rooms of the main house, executive meetings and cocktail receptions
  • ClastraHistoric stone courtyard, receptions, networking, dinners
  • Plaza PalmeraCobbled square, welcome drinks and coffee breaks
  • Gardens (Orange, Main House and Palm gardens)up to 300Ceremonies, outdoor receptions and banquets, team building

Transport

Train station
Marratxí5.1 km · about 15 min by car
Airport
Menorca Airport (MAH)129 km · about 2 h 35 by car
Airport
Josep Tarradellas Barcelona-el Prat Airport (BCN)198 km · about 3 h 45 by car

Distances as the crow flies; times are estimates. Data © OpenStreetMap contributors

Getting there and practical details

Neighborhood
Countryside on the old Sineu road, Palma

Son Mir hosts executive meetings, conferences, product launches, incentive events, gala dinners, award ceremonies, team building, training sessions and weddings for up to 300 guests. The client has exclusive use of the estate on the day. Son Mir is a traditional Mallorcan finca on the Camí Vell de Sineu, km 7.25, about 10 minutes from the center of Palma, with five bedrooms on site for 10 guests.

Seminars and company events

The finca sells MICE events. Conferences take place in the Salón Cubierto, a bright, contemporary hall for large formats such as plenary sessions, banquets and exhibitions. The salons of the main house, the former residence of the estate owners, are a set of connected rooms for executive meetings, small groups and cocktail receptions. The Salón S'Estadors, a restored farm building, suits workshops, training sessions and formal company dinners.

Outdoor spaces serve breaks and activities: the Clastra, a historic courtyard framed by stone walls, for networking or a relaxed dinner; the Plaza Palmera, a cobbled square, for welcome drinks and coffee breaks; and the gardens for team building, yoga sessions or treasure hunts. The site mentions high-speed Wi-Fi and audiovisual equipment. Incentive programs can combine dinners by Marc Fosh, wine tastings, excursions around Mallorca and nights on site.

Weddings and receptions

Son Mir sells weddings for up to 300 guests, with ceremonies in the gardens, cocktails in the Plaza Palmera and the Clastra, and banquets in the gardens or in the indoor halls. The team recommends suppliers for decoration, flowers, photography, transport, coordination, music, lighting, tableware and furniture.

Rooms and capacities

The estate takes up to 300 guests in indoor and outdoor spaces. Spaces listed on the site: the Orange Garden, the Main House Garden, the Palm Garden, the Salón Cubierto, the Salón S'Estadors, the Plaza Palmera, the Clastra and the house salons. Capacities for each space are not published. All event areas are on one level, accessible to wheelchair users, with adapted restrooms. Indoor spaces have heating and air conditioning. A generator backs up the power supply, and the parking takes cars and large coaches.

Accommodation

Son Mir has three double rooms and two suites, for up to 10 guests, suited to speakers, VIP guests or a wedding couple during a multi-day event.

Catering

Catering is handled exclusively by Fosh Events, the catering company of Michelin-starred chef Marc Fosh, which has worked with the estate for more than 10 years. Menus are made with local and seasonal produce and range from served dinners to buffets, traditional Mallorcan banquets and international menus. Fosh brings its own production setup and drinks stock.

History and setting

Son Mir is a Mallorcan possessió, with stone walls, a historic courtyard and a former farm building restored as an event hall, set among palm trees and olive groves. The estate planted 5,000 olive trees in 2009 and 1,123 more in 2019, and now produces its own extra virgin olive oil, Oli Son Mir, under the Oli de Mallorca designation of origin, from Picual and Arbequina olives.

Getting there

The address is Camí Vell de Sineu, km 7.25, 07198 Palma, Mallorca. The estate is reached from the main road by a drive lined with palm trees and olive groves. Central Palma is about 10 minutes away, and Palma de Mallorca airport (Son Sant Joan) is a short drive according to the venue.

What sets it apart

  • 01Up to 300 guests, exclusive use of the estate
  • 02Catering by Marc Fosh's team, exclusive to the venue
  • 03Three double rooms and two suites for 10 guests
  • 04All event areas on one level, parking for coaches
  • 05About 10 minutes from central Palma

Questions and answers

How many guests can Son Mir host?

Up to 300 guests, across indoor and outdoor spaces. Capacities for each space are not published.

Is there accommodation on site?

Yes. Three double rooms and two suites, for up to 10 guests.

Who provides the catering?

Fosh Events, the catering company of Michelin-starred chef Marc Fosh, which works exclusively at Son Mir.

Is the estate reserved for one event?

Yes. When you book Son Mir, the estate is for your exclusive use.

Is there a room for a conference?

Yes. The Salón Cubierto is used for conferences and banquets, and the Salón S'Estadors and house salons for smaller meetings and workshops.

How far is it from Palma?

About 10 minutes from central Palma, with parking for cars and large coaches.

Weddings, meetings and private events

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