UNI Paris

UNI Paris hosts business dinners, group dinners and cocktail receptions in a Japanese fine-dining restaurant at 10 Rue de la Trémoille, in the Golden Triangle of the 8th arrondissement. Three spaces can be privatized: a main dining room, a sushi bar with seven counter seats and a private salon with tatami seating. The official site does not state an overall guest capacity, so group size is settled with the team when you ask.

Seminars and company events The corporate format here is the evening meal. The restaurant presents its main dining room as the center of the house and uses it for business dinners, group dinners and cocktail receptions. The private salon is described as a quiet room sheltered from view, which suits a client dinner or a small leadership table where discretion matters. UNI is a restaurant, not a seminar venue. The site lists no meeting rooms, no projection equipment and no full-day packages, so plan it for a dinner or a lunch rather than a working day.

Weddings and receptions The restaurant does not market weddings. It does sell private celebrations built around a few set pieces. A tuna cutting ceremony, called maguro kaitai, can be booked for groups from 20 guests: a whole bluefin tuna is cut at the counter in front of the table. A guided sake tasting can be matched dish by dish. A live DJ can play from 10:30 p.m., or you can bring your own. On request the team can add a shamisen player, a mixology workshop, cigar service, custom flowers and personalized menus.

Rooms and capacities The main dining room takes dinners, group meals and standing cocktails. The sushi bar has seven seats at the counter, where the sushi chef shapes each piece in front of the guests. For a small party that wants to arrive without being seen, the restaurant can open a private entrance through the courtyard to the sushi bar on request. The tatami salon is booked separately. No seat count is published for the main room or the salon. A brochure is available from the private events page of the site.

Catering Everything is cooked in house. Chef Dmytro Pak writes a menu where traditional Japanese techniques meet contemporary ideas, and the sushi is made at the counter. Menus can be personalized for a private event. The site does not mention an outside caterer, so assume the restaurant's own kitchen and drinks list.

History and setting The restaurant takes its image from the inro, the small Japanese box once used to carry small precious objects, and reveals its rooms and details gradually. It operates under the company Butterfly France. Lunch service was added recently, and a terrace is open to guests. The official text offers no founding date for the building.

Getting there The address is 10 Rue de la Trémoille, 75008 Paris, close to Avenue Montaigne and Avenue George V. The restaurant is open Tuesday to Sunday, for lunch from 12 p.m. to 3 p.m. and for dinner from 7 p.m. to 1 a.m. The site gives no public transport details.